Best 4 Cumin Citrus Vinaigrette Recipes
Are you looking for a light and refreshing dressing to brighten up your salads, grilled meats, or roasted vegetables? Look no further than this zesty cumin-citrus vinaigrette. Made with a blend of fresh citrus juices, tangy vinegar, aromatic cumin, and a touch of honey, this dressing is packed with flavor and perfect for a variety of dishes. In this article, we'll provide you with three delicious variations of cumin-citrus vinaigrette, each with its own unique twist. From a classic lemon-lime vinaigrette to a vibrant orange-grapefruit version and a spicy serrano-lime vinaigrette, you'll find the perfect dressing to complement your favorite foods. So get ready to add some zing to your meals with these mouthwatering cumin-citrus vinaigrettes!
Check out the recipes below so you can choose the best recipe for yourself!
JICAMA AND ORANGE SALAD WITH CITRUS-CUMIN VINAIGRETTE
This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.
Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g
CITRUS-CUMIN VINAIGRETTE
With bold flavors, this cumin and citrus vinaigrette packs a ton of flavor and is perfect for our Jicama and Orange Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.
- Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.
Nutrition Facts : Calories 66 g, Fat 4 g, Protein 1 g, Sodium 34 g
CITRUS SALAD WITH CUMIN VINAIGRETTE
Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern
Provided by Sharon123
Categories Citrus
Time 10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the vinaigrette:.
- In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
- Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
- Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
- Pour the dressing over all and serve immediately.
- Enjoy!
CUMIN-CITRUS VINAIGRETTE
Categories No-Cook Salad Dressing Orange Spice Summer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
Tips:
- Use fresh citrus juice for the best flavor. If you don't have fresh citrus, you can use bottled juice, but the flavor will not be as bright.
- Taste the vinaigrette before you add it to your salad. You may need to adjust the seasonings to your liking.
- This vinaigrette is also great on grilled chicken, fish, or vegetables.
- If you want a thicker vinaigrette, you can add a teaspoon of Dijon mustard or honey.
- Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Cumin-citrus vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, grilled meats, and vegetables. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dressing, give cumin-citrus vinaigrette a try!
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