Best 8 Cumin Balsamic Vinaigrette Recipes
**Dive into the symphony of flavors with our Cumin-Balsamic Vinaigrette: A Culinary Journey Awaits!**
Embark on a culinary adventure with our Cumin-Balsamic Vinaigrette, a versatile dressing that transforms ordinary meals into extraordinary culinary creations. This tantalizing vinaigrette strikes a perfect balance between tangy, savory, and aromatic notes, elevating the flavors of salads, roasted vegetables, grilled meats, and beyond. With its unique blend of cumin, balsamic vinegar, olive oil, and a hint of honey, this dressing adds a touch of sophistication to any dish. Discover the versatility of our Cumin-Balsamic Vinaigrette as we guide you through a collection of delectable recipes that showcase its transformative power. From classic salads to grilled delights, each recipe unveils a new layer of flavor, making this vinaigrette an indispensable addition to your kitchen repertoire. Prepare to tantalize your taste buds and elevate your culinary skills with our Cumin-Balsamic Vinaigrette – a symphony of flavors awaits!
**Recipes to tantalize your taste buds:**
1. **Classic Cumin-Balsamic Vinaigrette:** Master the art of simplicity with this classic vinaigrette, a harmonious blend of cumin, balsamic vinegar, olive oil, and honey.
2. **Citrus Cumin-Balsamic Vinaigrette:** Infused with the vibrant flavors of orange and lemon, this zesty vinaigrette adds a refreshing twist to your favorite salads.
3. **Roasted Vegetable Salad with Cumin-Balsamic Vinaigrette:** Transform roasted vegetables into a delectable medley, drizzled with our flavorful vinaigrette and topped with crumbled feta cheese.
4. **Grilled Chicken with Cumin-Balsamic Vinaigrette:** Elevate grilled chicken breasts to new heights with a savory marinade and our signature vinaigrette, creating a juicy and flavorful main course.
5. **Lentil Salad with Cumin-Balsamic Vinaigrette:** Experience a delightful fusion of textures and flavors as lentils, roasted vegetables, and fresh herbs come together in this hearty and nutritious salad.
SPICED BALSAMIC VINAIGRETTE
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Provided by ANGELBEBEBOO
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
CUMIN VINAIGRETTE
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CUMIN VINAIGRETTE
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
- Whisk in the olive oil; add in pepper to taste.
- **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.
Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1
BEETS WITH CREAMY BALSAMIC VINAIGRETTE AND MINT
Top these beets with a smooth, Greek-yogurt based dressing for a dish that's both hearty and heart-healthy.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beets in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook the beets in intervals of 2 minutes, until they can be easily pierced with a knife, 8 to 10 minutes. Let sit wrapped in parchment to complete the cooking process and until cool enough to handle, about 15 minutes.
- Meanwhile, whisk together the yogurt, broth, vinegar, oil and 1/8 teaspoon salt in a small bowl. Peel the garlic cloves, mash completely and whisk into the vinaigrette. Season with salt and pepper. (Alternatively, make the vinaigrette with the microwave-roasted garlic up to a few hours in advance to allow the flavors to blend. Cover and refrigerate. Bring to room temperature before serving.)
- Peel the beets using a paring knife and cut into wedges or slices. Arrange on a platter, drizzle with the vinaigrette and sprinkle with the mint and pistachios. Serve immediately, while still warm.
LIME CUMIN VINAIGRETTE
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup. Whisk in the oils. Whisk or shake in a jar before serving.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
CUMIN BALSAMIC VINAIGRETTE
A tastey dressing for mealtime. Makes a great marinade, too.
Provided by Melissa Baldan
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all items togther.
LIME-CUMIN VINAIGRETTE
A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.
Provided by I Cook Therefore I
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the garlic, salt lime zest, juice, green onion, and chile.
- Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
- Grind the cooled seeds in a spice mill and add them to the juice mixture.
- Whisk in the mustard and oil.
- Add the cilantro just before serving.
Nutrition Facts : Calories 166.2, Fat 18.2, SaturatedFat 2.5, Sodium 1.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.3
Tips:
- When choosing balsamic vinegar, opt for a high-quality, aged variety. This will give your vinaigrette a richer, more complex flavor.
- If you don't have balsamic vinegar on hand, you can substitute red wine vinegar or white wine vinegar. However, the flavor of your vinaigrette will be slightly different.
- To make a vegan version of this vinaigrette, simply omit the honey. You can also use a plant-based oil, such as olive oil or avocado oil, instead of canola oil.
- This vinaigrette is a great way to add flavor to salads, roasted vegetables, or grilled meats. You can also use it as a marinade for chicken, fish, or shrimp.
Conclusion:
This cumin-balsamic vinaigrette is a versatile and flavorful dressing that can be used in a variety of dishes. It's easy to make and can be customized to your taste. So next time you're looking for a delicious and healthy way to dress up your salad or roasted vegetables, give this vinaigrette a try.
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