Best 2 Cumin Apple Chips Recipes
Embark on a culinary adventure with our enticing cumin apple chips and discover a delightful symphony of flavors. These crispy treats are not just any ordinary apple chips; they are infused with an intriguing blend of cumin and other spices that transform them into a tantalizing snack. Our carefully curated collection of recipes offers a range of variations, ensuring that there's something to satisfy every palate. From the classic cumin apple chips to the more adventurous harissa apple chips and the sweet and tangy honey-roasted apple chips, each recipe promises a unique taste experience. Whether you prefer a subtle hint of spice or a bold and fiery kick, our recipes have got you covered. So, grab your apples and let's embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
CRABMEAT, APPLE, AND MANGO SALAD ON CUMIN APPLE CHIPS
Steps:
- Make dressing:
- Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
- Make salad:
- Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
- Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.
CUMIN APPLE CHIPS
Steps:
- Preheat oven to 200°F and line a large baking sheet with baking pad or parchment.
- Sift together confectioners sugar and cumin twice to evenly incorporate. Sift half of cumin sugar evenly onto baking sheet.
- Cut apple crosswise into very thin round slices (about 1/16 inch thick) with slicer. Arrange 20 of largest slices nearly touching each other on baking sheet, then evenly sift remaining cumin sugar over apples. (Reserve remaining apple slices for another use.)
- Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours. Immediately peel chips off pad and cool on a rack.
- Available in most cookware shops.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and won't become too soft when baked.
- Slice the apples thinly: This will help them to dry evenly and quickly. Use a mandoline or a sharp knife to get thin, even slices.
- Coat the apples in cumin and sugar: This will help them to caramelize and give them a delicious flavor. Use a light hand with the cumin, as too much can be overpowering.
- Bake the apples in a low oven: This will help them to dry out without burning. Bake them for about 2 hours, or until they are dry and slightly chewy.
- Store the apple chips in an airtight container: This will help them to stay fresh and crispy. Apple chips can be stored for up to 2 weeks at room temperature.
Conclusion:
Cumin apple chips are a delicious and healthy snack that are easy to make at home. They are a good source of fiber and antioxidants, and they make a great addition to lunch boxes, picnics, and hiking trips. So next time you're looking for a healthy snack, give cumin apple chips a try!
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