Best 2 Cultured Butter Cookies Recipes
Indulge in the delightful world of cultured butter cookies, a classic treat that combines the rich flavors of cultured butter with the delicate sweetness of sugar and flour. These cookies, a staple in many cultures, offer a satisfying crunch and melt-in-your-mouth texture that makes them perfect for any occasion. With variations ranging from classic to modern, this article presents a collection of cultured butter cookie recipes that cater to diverse tastes and preferences. From the simplicity of the Amish Cultured Butter Cookies to the unique twist of the Earl Grey Cultured Butter Cookies, each recipe offers a distinct flavor profile and texture. Whether you prefer the traditional rolled-out cookies or the ease of drop cookies, there's a recipe here to satisfy your cravings. Embark on a culinary journey as we explore the art of crafting these delectable treats, ensuring perfect results every time.
Here are our top 2 tried and tested recipes!
CULTURED BUTTER COOKIES
These cookies are crumblier, crisper and more buttery in flavor than the typical cookie made with high-fat sweet cream butter. Which is exactly why you should make them.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 50m
Yield 5 dozen small cookies
Number Of Ingredients 7
Steps:
- In a large bowl, sift together flour, baking powder and salt.
- In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy; beat in egg yolk until combined. With mixer running on low, add flour mixture until incorporated.
- Divide dough into two balls. On a clean surface, roll each ball into a 1 1/2-inch log. Sprinkle the demerara sugar over a sheet of parchment. Roll each log in the sugar until the outside of the dough is thoroughly covered. Cover logs tightly with plastic wrap and refrigerate at least one hour, or overnight.
- When you are ready to bake the cookies, heat oven to 325 degrees. Line two baking sheets with parchment. Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets. Bake until cookie edges and bottoms are dark golden brown, about 18 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely. Store in a tightly covered container at room temperature.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 3 grams, TransFat 0 grams
CULTURED BUTTER COOKIES
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- In a large bowl, sift together flour, baking powder and salt. 2. In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy; beat in egg yolk until combined. With mixer running on low, add flour mixture until incorporated. 3. Divide dough into two balls. On a clean surface, roll each ball into a 1 1/2-inch log. Sprinkle the demerara sugar over a sheet of parchment. Roll each log in the sugar until the outside of the dough is thoroughly covered. Cover logs tightly with plastic wrap and refrigerate at least one hour, or overnight. 4. When you are ready to bake the cookies, heat oven to 325 degrees. Line two baking sheets with parchment. Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets. Bake until cookie edges and bottoms are dark golden brown, about 18 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely. Store in a tightly covered container at room temperature.
Tips:
- Use high-quality butter: The type of butter you use will significantly impact the flavor of your cookies. Look for a butter that is made from fresh, sweet cream and has a high butterfat content (82% or higher).
- Chill the butter and flour: Chilling the butter and flour before making the dough will help to create a more tender cookie. This is because the cold butter will not spread as easily when it is baked, resulting in a cookie that is less dense and more crumbly.
- Cream the butter and sugar together thoroughly: This step is essential for creating a light and fluffy cookie. Make sure to cream the butter and sugar together until they are pale yellow and fluffy.
- Don't overmix the dough: Overmixing the dough will result in a tough cookie. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help to prevent the cookies from spreading too much in the oven and will also help to create a more flavorful cookie.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help to create a crispy exterior and a chewy interior.
Conclusion:
Cultured butter cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With a few simple ingredients and a little time, you can easily make these cookies at home. So next time you are looking for a sweet treat, give cultured butter cookies a try!
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