**Cucumber and onion salad: A refreshing and versatile side dish**
Cucumber and onion salad is a refreshing and versatile side dish that can be enjoyed on its own or as a complement to a variety of main courses. Made with simple, everyday ingredients, this classic salad is a staple in many households and restaurants. The combination of crisp cucumbers, sharp onions, and a tangy dressing creates a light and flavorful dish that is perfect for summer gatherings, picnics, or potlucks. With its vibrant colors and crisp texture, cucumber and onion salad adds a pop of freshness and crunch to any meal. This article provides three variations of the classic cucumber and onion salad recipe, each with its own unique twist. From a classic vinegar-based dressing to a creamy dill sauce and a tangy Asian-inspired vinaigrette, these recipes offer a range of flavors to suit different tastes and preferences. Whether you prefer a simple and traditional salad or something with a bit more flair, you're sure to find a recipe in this article that you'll love.
CUKES AND ONIONS
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Provided by Darlene Summers
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel cukes; slice into bowl big enough for all ingredients.
- Peel onion and slice thinly into bowl with cukes.
- Mix vinegar and water with sugar.
- Pour over cucumber and onions.
- Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
- Serve cold.
CUKES AND ONIONS (CUCUMBERS AND ONIONS)
Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine mayonnaise, sugar, vinegar and salt.
- Add cucumbers and onions; stir to coat.
- Cover and refrigerate for 2 hours.
MARINATED CUKES AND ONIONS
I used to not care for these growing up, as Mom didn't put any dairy in them. Well, 45 years later, while working @ an assisted living home, the cook found this in an old cookbook and made them up. Thank you Nita. I was skeptical, but tried them and they were the bomb. Happy Cookin'
Provided by Selma Lucas
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients, except veggies, with a whip until smooth. Add veggies at this point. Keep refrigerated. Add more veggies as needed.
- 2. Use your imagination...zucchini, radishes, don't just use what I've posted. Use what's in your garden or your local farmer's market. Happy Cookin'
Tips:
- Choose the right cucumbers: For best results, use pickling cucumbers, which are smaller and have thinner skins than regular cucumbers.
- Slice the cucumbers thinly: This will help them absorb the vinegar and spices more easily.
- Use a variety of onions: Different types of onions, such as red onions, yellow onions, and shallots, will add different flavors to the pickles.
- Experiment with different spices and herbs: Feel free to add your favorite spices and herbs to the pickling liquid, such as dill, garlic, mustard seeds, or chili peppers.
- Let the pickles rest for at least 24 hours before eating: This will allow the flavors to develop and mellow.
Conclusion:
Cukes and onions are a classic combination that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy snack or a flavorful addition to your next meal, these recipes have you covered. So next time you're in the mood for something tangy and refreshing, reach for a jar of cukes and onions.
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