Best 2 Cukes And Carrots Recipes

**Cukes and Carrots: A Crunchy, Refreshing Treat**

Cucumbers and carrots are two of the most versatile vegetables, and they come together perfectly in this collection of refreshing and delicious recipes. From classic salads to unique appetizers and even a sweet and tangy dessert, these recipes showcase the best of what these two vegetables have to offer. Whether you're looking for a light and healthy snack or a flavorful side dish, you're sure to find something to love in this collection.

**Recipes:**

* **Cucumber and Carrot Salad:** This classic salad is a refreshing and crunchy side dish that's perfect for any occasion.

* **Carrot and Cucumber Appetizer Skewers:** These colorful skewers are a fun and easy way to serve up a healthy snack or appetizer.

* **Cucumber and Carrot Soup:** This creamy and flavorful soup is a great way to warm up on a cold day.

* **Cucumber and Carrot Stir-Fry:** This quick and easy stir-fry is a healthy and delicious way to get your daily dose of vegetables.

* **Cucumber and Carrot Slaw:** This slaw is a refreshing and tangy side dish that's perfect for summer gatherings.

* **Cucumber and Carrot Relish:** This relish is a sweet and tangy condiment that's perfect for adding flavor to sandwiches, burgers, and hot dogs.

* **Cucumber and Carrot Jam:** This unique and flavorful jam is a great way to use up extra cucumbers and carrots.

Here are our top 2 tried and tested recipes!

CUKES AND CARROTS

Cukes and Carrots image

Carrots and green peppers bring extra color and crunch to this refreshing cucumber salad from Karla Hecht, Plymouth, Minnesota. The sweet dressing she creates is an ideal match for the crisp summer produce.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

5 medium cucumbers, thinly sliced
4 medium carrots, thinly sliced
1 medium onion, halved and thinly sliced
1 small green pepper, chopped
2 teaspoons canning salt
1-1/2 cups sugar
1/2 cup white vinegar

Steps:

In a large bowl, combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar. Pour over vegetables; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 401mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.

CUKES AND CARROTS RECIPE

Cukes and Carrots Recipe image

Provided by tommygirltn

Number Of Ingredients 7

Ingredients

5 medium Cucumbers (thinly sliced)
4 medium Carrots (thinly sliced)
1 medium Onion (halved and thinly sliced)
1 small Green Pepper (chopped)
2 t canning Salt
1 1/2 C Sugar
1/2 C White Vinegar

Steps:

Combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar; pour over vegetables. Cover and refrigerate for at least 1 hour.

Tips:

For the best flavor, use fresh, crisp cucumbers and carrots.
If you don't have a mandoline, you can use a sharp knife to thinly slice the cucumbers and carrots.
Be sure to drain the cucumbers and carrots thoroughly after slicing them, or your salad will be watery.
For a sweeter salad, add a tablespoon or two of sugar or honey to the dressing.
For a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
If you're making the salad ahead of time, be sure to store it in the refrigerator for at least 30 minutes before serving, so the flavors have time to meld.

Conclusion:

Cucumber and carrot salad is a refreshing, healthy, and delicious side dish that's perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy salad, give this one a try.