**Parmesan Crusted Chicken: A Culinary Symphony of Crispy, Cheesy Delight**
Welcome to a culinary adventure that will tantalize your taste buds and leave you craving for more. Parmesan Crusted Chicken, a dish that harmonizes the flavors of crispy, golden-brown chicken, melted Parmesan cheese, and a symphony of herbs, awaits your culinary exploration. This article presents a collection of mouthwatering recipes that will guide you in crafting this delectable dish in the comfort of your own kitchen. From classic preparations to innovative twists, discover the secrets of creating Parmesan Crusted Chicken that will impress your family and friends. Get ready to embark on a journey of culinary delight as we unveil the secrets of this irresistible dish.
**Recipes:**
1. **Classic Parmesan Crusted Chicken:** Experience the timeless flavors of this classic recipe. Simple yet elegant, this dish showcases perfectly seasoned chicken coated in a crispy Parmesan breadcrumb crust.
2. **Lemon Herb Parmesan Crusted Chicken:** Zest up your taste buds with this vibrant variation. Lemon zest, garlic, and a medley of fresh herbs infuse the chicken with a burst of citrusy brightness, while the Parmesan crust adds a delightful crunch.
3. **Sun-Dried Tomato and Spinach Parmesan Crusted Chicken:** Indulge in a Mediterranean-inspired delight. Sun-dried tomatoes, spinach, and a blend of Italian herbs create a flavorful filling, enveloped in a golden Parmesan crust.
4. **Pesto Parmesan Crusted Chicken:** Discover a symphony of flavors in this pesto-infused recipe. A vibrant pesto sauce, made from fresh basil, pine nuts, and Parmesan cheese, coats the chicken, creating a tantalizing combination of creamy and nutty flavors.
5. **Spicy Buffalo Parmesan Crusted Chicken:** Embark on a fiery adventure with this spicy rendition. A zesty buffalo sauce, made from cayenne pepper, hot sauce, and butter, adds a kick to the tender chicken, while the Parmesan crust provides a cooling balance.
6. **Baked Parmesan Crusted Chicken Tenders:** Treat yourself to a healthier version of Parmesan Crusted Chicken. Chicken tenders are coated in a Parmesan breadcrumb mixture and baked to perfection, resulting in a crispy exterior and succulent interior.
7. **Parmesan Crusted Chicken with Roasted Vegetables:** Elevate your meal with a medley of roasted vegetables. Brussels sprouts, broccoli, and carrots are roasted to perfection and served alongside the Parmesan Crusted Chicken, creating a colorful and nutritious plate.
8. **Parmesan Crusted Chicken Alfredo Pasta:** Experience the ultimate comfort food indulgence. Tender Parmesan Crusted Chicken is paired with a creamy Alfredo sauce, tossed with pasta, and sprinkled with Parmesan cheese, creating a harmonious blend of flavors.
PARMESAN CRUSTED CHICKEN
Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden brown. Flip and continue cooking until done, 2 to 3 minutes longer. Serve immediately with lemon wedges.
- Note: If chicken breasts are large (8 or more ounces), it's best to cut them in half once they are pounded out. Alternatively, you can cut them in half horizontally before pounding.
Nutrition Facts : Calories 562, Fat 28g, Carbohydrate 25g, Protein 48g, SaturatedFat 8g, Sugar 1g, Fiber 1g, Sodium 1218mg, Cholesterol 223mg
CRISPY PARMESAN CRUSTED CHICKEN
Recipe video above. This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minute magic that happens to be gluten free. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other seasonings in this. It tastes like schnitzel, but the coating flavour is far stronger and crunchier (but no carbs!) but is not as thick as a traditional breadcrumb coating. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Provided by Nagi
Time 15m
Number Of Ingredients 7
Steps:
- Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit.
- Place egg, garlic, pinch of salt and pepper in a bowl. Whisk with fork.
- Place parmesan in a shallow bowl.
- Dredge chicken in egg, then place in parmesan CUT SIDE DOWN (Note 3). Press, then turn. Coat with extra parmesan, press. Shake off excess. Repeat with remaining chicken.
- Melt butter and heat oil in a large skillet over high heat.
- Place chicken in non-stick skillet (or well seasoned cast iron skillet). DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! It adheres once it turns crispy.
- Press down lightly with spatula. Lift a corner to take a peek and turn with tongs when it's deep golden brown (3 minutes for me).
- Cook the other side for 3 minutes or until also deep golden brown and crispy (again, do not move until golden). Lightly press down with spatula. Don't cook longer than 6 minutes in total - dries out the chicken.
- Serve immediately! I served mine with lemon slices, Cauliflower Mash and a Fennel Slaw with Yoghurt Dressing (Note 5).
Nutrition Facts : ServingSize 164 g, Calories 378 kcal
CUISINE AT HOME PARMESAN-CRUSTED CHICKEN RECIPE - (3.4/5)
Provided by Hapemom
Number Of Ingredients 16
Steps:
- Preheat oven to 450. Prepare chicken breasts by pounding slightly. Whisk egg whites, cornstarch, and lemon juice in a pie plate. Combine bread crumbs, parsley, parmesan, salt, pepper, and zest in another pie plate. Dip chicken in egg mixture, then crust. Let rest on a rack 20-30 min. Sauté chicken in oil in an ovenproof skillet over medium-high heat for about 3 minutes, until golden and crisp on one side. Carefully turn. Transfer the skillet to the oven to finish cooking. Roast chicken until done, about 8 more minutes. Serve with Sage-Butter Sauce: 3 Tablespoons shallot, minced ½ cup dry white wine ½ cup heavy cream ½ cup chicken stock 1 tsp fresh lemon juice 4 Tablespoons cold unsalted butter, cubed 1-2 tsp fresh sage, minced Salt, white pepper, cayenne to taste Sauté shallot in butter in a small saucepan over medium heat, just until soft - 2-3 min. Add wine, cream, broth, and lemon juice. Simmer until reduced by half, 8-10 min. Whisk in butter, 1 Tbl at a time, stirring constantly. Do not add more butter until previous addition has melted completely. Finish sauce with sage and seasonings. Keep warm over very low heat until ready to serve.
PARMESAN CRUST CHICKEN
For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. "I don't know where I got the recipe, but it's something a little different...and easy to multiply when we have guests."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 355 calories, Fat 17g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
BAKED PARMESAN-CRUSTED CHICKEN
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
Provided by chic_chef
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g
EASY PARMESAN CRUSTED CHICKEN
A simple and juicy solution for dinner.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g
PARMESAN-CRUSTED CHICKEN
Laura Babberl of Boone, Iowa, relates, "I'm a retired nurse and do all the cooking for my sister and me. It's difficult to come up with simple recipes for two, so I created this one. We love it!"
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. , In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray; drizzle with lemon juice. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear.
Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 173mg cholesterol, Sodium 830mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein. Diabetic Exchanges
Tips:
- Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Use a meat mallet to pound the chicken breasts: This will help them cook more evenly and will also help the Parmesan crust adhere better.
- Use a shallow dish for dredging the chicken: This will make it easier to coat the chicken evenly.
- Press the Parmesan crust firmly onto the chicken: This will help ensure that it stays on during cooking.
- Bake the chicken on a wire rack: This will allow the air to circulate around the chicken and help it cook evenly.
- Don't overcrowd the pan: If you're cooking multiple chicken breasts, make sure there's enough space between them so they can cook evenly.
- Use a meat thermometer to check the chicken's internal temperature: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices redistribute throughout the chicken and make it more tender.
Conclusion:
Parmesan-crusted chicken is a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own home. Serve Parmesan-crusted chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.
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