Best 6 Cuervoand8482 Cocktail Meatballs Recipes

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Indulge in a culinary journey with our delectable Cuervo and 8482 Cocktail Meatballs, a flavor-packed appetizer or main course that will tantalize your taste buds. These tender and juicy meatballs are lovingly crafted with a unique combination of ground beef, pork, and veal, ensuring a symphony of flavors in every bite. The secret lies in the special marinade, which infuses the meatballs with a delightful blend of Cuervo tequila, 8482 Blanco Tequila, lime juice, and an array of aromatic herbs and spices. Accompanying these exceptional meatballs are three distinct sauces that elevate the dining experience to new heights. The classic tomato sauce offers a rich and tangy foundation, while the creamy mushroom sauce adds a velvety richness and umami depth. For those seeking a touch of heat, the spicy chipotle sauce delivers a fiery kick that lingers on the palate. Whether you choose to serve these meatballs as an appetizer with toothpicks or as a main course accompanied by spaghetti, they are guaranteed to leave a lasting impression on your taste buds.

Here are our top 6 tried and tested recipes!

COCKTAIL MEATBALLS



Cocktail Meatballs image

Throw away that recipe that calls for frozen meatballs and grape jelly - these homemade cocktail meatballs are so much better.

Provided by Jennifer Segal

Categories     Appetizers

Time 40m

Yield About 25 mini meatballs

Number Of Ingredients 20

1 large egg
¼ cup heavy cream or milk
¾ cup cubed white sandwich bread, crusts removed
½ pound ground pork
1 garlic clove, minced
⅛ teaspoon ground allspice
⅛ teaspoon ground black pepper
¾ teaspoon salt
1 teaspoon baking powder
½ pound ground beef (85% lean)
½ cup ketchup
½ cup packed dark brown sugar
2 tablespoons water
1½ tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 tablespoon finely grated shallot, from one shallot
1 small clove garlic, minced
⅛ teaspoon ground black pepper
½ teaspoon salt
Finely chopped parsley, if desired

Steps:

  • Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray.
  • Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
  • In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary. Add the bread mixture to the mixing bowl and beat on high speed until smooth and homogeneous, about 1 minute, scraping the bowl as necessary. Add the beef and mix on medium-low speed until just incorporated, about 20 seconds, scraping the bowl as necessary.
  • Using moistened hands (it's sticky and wet hands help; keep wetting them as you go), form the meat mixture into tablespoon-size round meatballs and place on the prepared rack. Bake for about 20 minutes, until just done.
  • Meanwhile, in a large sauté pan, mix together all of the ingredients for the sauce. Bring to a simmer and cook gently until thickened, about 10 minutes.
  • Add the baked meatballs to the sauce and stir to coat evenly. Transfer them to a serving platter, spear with toothpicks and spoon the sauce over top. Garnish with parsley if desired. Serve warm.
  • Freezer-Friendly Instructions: The meatballs and sauce can be frozen in separate containers for up to 3 months. When ready to serve, reheat the meatballs in their sauce on the stovetop over medium heat until hot in the center.

Nutrition Facts : ServingSize 1 meatball, Calories 85, Fat 5g, Carbohydrate 8g, Protein 4g, SaturatedFat 2g, Sugar 6g, Fiber 0g, Sodium 214mg, Cholesterol 24mg

SWEET AND SOUR MEATBALLS (COCKTAIL MEATBALLS)



Sweet and Sour Meatballs (Cocktail Meatballs) image

Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce! Also known as Sweet and Sour Cocktail Meatballs (or grape jelly meatballs)

Provided by Holly Nilsson

Categories     Appetizer

Time 33m

Number Of Ingredients 9

2 pounds frozen meatballs
OR
2 pounds lean ground beef
½ small onion (very finely diced)
½ cup bread crumbs
2 eggs
1 teaspoon pepper
1 ½ cups ketchup
¾ cup grape jelly

Steps:

  • Preheat oven to 350°F.
  • Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
  • Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.

Nutrition Facts : Calories 56 kcal, Carbohydrate 6 g, Protein 4 g, Fat 1 g, Cholesterol 18 mg, Sodium 93 mg, Sugar 4 g, ServingSize 1 meatball

COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

COCKTAIL MEATBALLS



Cocktail Meatballs image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

1 pound lean ground beef
1 large egg
1 cup shredded Cheddar cheese (about 4 ounces)
1/2 cup breadcrumbs
1/2 onion, grated
1 clove garlic, grated
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon paprika
Kosher salt and freshly ground pepper
1/4 cup ketchup
2 tablespoons packed light brown sugar
Sliced scallions, for topping

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
  • Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.

COCKTAIL MEATBALLS IV



Cocktail Meatballs IV image

This is an extremely easy appetizer that keeps them coming back for seconds.

Provided by jhibbard

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 pounds ground beef
10 ounces grape jelly
¼ cup chili sauce
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  • Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  • Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 33.4 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 16.3 g, Sodium 313.3 mg, Sugar 29.3 g

COCKTAIL MEATBALLS



Cocktail Meatballs image

To give them a light crust, which makes them easier to pick up, meatballs can be rolled in a breadcrumb-and-flour mixture before frying.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 2h15m

Yield Makes about 48

Number Of Ingredients 11

2 slices white or other soft bread, torn into bite-size pieces
1/2 cup whole milk
1 pound ground beef chuck
1 pound ground pork
6 thin slices pancetta (2 1/2 ounces), finely diced
1/2 small onion, minced (1/3 cup)
2 large egg yolks, lightly beaten
Coarse salt and freshly ground pepper
1/2 teaspoon mild smoked paprika (also called pimenton)
2 teaspoons finely chopped fresh thyme
Extra-virgin olive oil, for frying

Steps:

  • Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
  • Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
  • Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
  • Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.

Tips:

  • Use a variety of ground meats. This will give your meatballs a more complex flavor and texture. Try using a combination of beef, pork, and veal, or lamb and venison. If you're using ground turkey, be sure to add some extra fat, such as olive oil or butter, to keep the meatballs moist.
  • Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
  • Use wet hands to form the meatballs. This will help to keep the meatballs from sticking to your hands.
  • Brown the meatballs in a skillet before adding them to the sauce. This will help to seal in the flavor and prevent the meatballs from falling apart.
  • Simmer the meatballs in the sauce for at least 30 minutes. This will help to tenderize the meatballs and allow them to absorb the flavors of the sauce.
  • Serve the meatballs with your favorite pasta, rice, or mashed potatoes.

Conclusion:

Cuervo and 8482 Cocktail Meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with your friends and family. With a few simple tips, you can make the best Cuervo and 8482 Cocktail Meatballs that will impress everyone. So next time you're looking for a tasty and festive dish, give this recipe a try!

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