Best 2 Cucumbertomato Pineapple Salad With Asian Dressing Recipes

Indulge in the tantalizing Cucumber, Tomato, and Pineapple Salad with Asian Dressing, a refreshing and vibrant dish that combines the crispness of cucumbers, the juiciness of tomatoes, the sweetness of pineapples, and the tangy Asian-inspired dressing. This salad is not only a delightful treat for your taste buds but also a visual masterpiece that will impress your guests. With its vibrant colors and textures, it's sure to be the star of your next potluck or summer gathering.

Accompanying the salad recipe, you'll find a collection of equally enticing dishes that offer a culinary journey through diverse flavors and cuisines. Embark on a culinary adventure with the classic Italian pasta, Spaghetti Carbonara, which features a rich and creamy sauce made with eggs, cheese, and cured pork. Transport your taste buds to the vibrant streets of Thailand with the Pad See Ew, a stir-fried noodle dish bursting with the flavors of soy sauce, oyster sauce, and vegetables.

For a taste of Mexican cuisine, try the Enchiladas Verdes, a flavorful combination of corn tortillas filled with cheese, smothered in a tangy green sauce, and topped with fresh cilantro. If you're in the mood for a comforting and hearty meal, the Chicken and Dumplings recipe will warm your soul with its tender chicken, fluffy dumplings, and savory broth.

And for those with a sweet tooth, the article concludes with the decadent Chocolate Lava Cakes, individual-sized molten chocolate cakes that offer a rich and gooey chocolate center with a crisp outer shell. Each recipe is carefully crafted with detailed instructions and helpful tips, ensuring that even novice cooks can create these culinary delights with ease.

Here are our top 2 tried and tested recipes!

CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING

Cucumber, Tomato, and Pineapple Salad With Asian Dressing image

Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a great side for RiffRaff's Grilled Vietnamese Chicken (Recipe #170897).

Provided by Ms B.

Categories Pineapple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 garlic clove
1/4 teaspoon salt
2 tablespoons lime juice, fresh
1 tablespoon sugar
2 tablespoons vegetable oil
1 serrano peppers or 1 jalapeno chile, minced, including seeds
1/4-1/2 teaspoon fish sauce
1/2 seedless cucumber, halved lengthwise, then thinly sliced crosswise (often plastic-wrapped)
1/2 fresh pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)
1/2 cup fresh cilantro, coarsely chopped
2 cups cherry tomatoes, cut into quarters

Steps:

Mince garlic, then mash to a paste with salt using side of a large heavy knife.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
Add remaining ingredients, tossing to coat, and add salt to taste.

Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.6, Sodium 121.2, Carbohydrate 15.6, Fiber 1.9, Sugar 11.4, Protein 1.1

PINEAPPLE CUCUMBER SALAD

Pineapple Cucumber Salad image

This is a light, refreshing summer salad that works throughout the year.

Provided by Ann Freele

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

½ pineapple - peeled, cored, and cut into chunks
1 English cucumber, quartered lengthwise and cut into chunks
2 green onions, thinly sliced
3 tablespoons finely chopped fresh cilantro
3 tablespoons finely chopped fresh mint
3 tablespoons sweet chili sauce
2 tablespoons sesame oil
2 tablespoons fresh lime juice
1 lime, zested
1 tablespoon fish sauce
1 tablespoon brown sugar, or to taste

Steps:

Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.1 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 203.2 mg, Sugar 7.3 g

Tips:

For the best flavor, use ripe, juicy tomatoes and cucumbers. If the tomatoes are not very flavorful, you can add a teaspoon of sugar or honey to the dressing.
To make the salad ahead of time, prepare the dressing and cut the vegetables up to 24 hours in advance. Store the dressing and vegetables separately in airtight containers in the refrigerator. When ready to serve, toss the vegetables with the dressing. This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
If you don't have any pineapple juice on hand, you can substitute orange juice or lime juice. Just be sure to adjust the amount of sugar or honey in the dressing accordingly.
Feel free to add other vegetables to this salad, such as bell peppers, carrots, or radishes. You can also add a protein source, such as grilled chicken or shrimp.
This salad is a great way to use up leftover vegetables. If you have any leftover tomatoes, cucumbers, or pineapple, just toss them in a bowl with the dressing and you have a delicious salad!

Conclusion:

This cucumber tomato pineapple salad with Asian dressing is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be prepared ahead of time. The Asian dressing is tangy and sweet, and it perfectly complements the fresh vegetables. This salad is sure to be a hit at your next potluck or barbecue.