Best 4 Cucumbers With Onion And Cheese Recipes
**Cucumber with Onion and Cheese: A Refreshing and Flavorful Dish**
Cool and crispy cucumbers, sharp and pungent onions, and creamy, tangy cheese come together to create a refreshing and flavorful dish that's perfect for any occasion. This versatile dish can be enjoyed as a light and healthy snack, a crisp and refreshing side salad, or even as a unique and flavorful topping for grilled meats or fish. With just a few simple ingredients and minimal preparation, you can create this delicious and nutritious dish that's sure to be a hit. This article provides three variations of the classic cucumber with onion and cheese recipe, each with its own unique twist on flavors and textures.
The first recipe is a traditional cucumber salad with onion and cheese, featuring a simple dressing of vinegar, oil, and herbs. The second recipe adds a zesty kick with a creamy dill dressing, while the third recipe incorporates a tangy and sweet Asian-inspired dressing. No matter which variation you choose, you're sure to enjoy the crisp crunch of the cucumbers, the sharp bite of the onions, and the creamy richness of the cheese. So gather your ingredients and let's dive into the recipes to create this refreshing and flavorful dish that's sure to tantalize your taste buds!
MOM'S CUCUMBERS AND ONIONS
Mom's Cucumber and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple--cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished result is the perfect accompaniment to any summer meal.
Provided by Barbara
Time 1h10m
Number Of Ingredients 7
Steps:
- Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt.
- Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour).
- Drain the water. Add vinegar, sugar, celery seed and black pepper; stir.
- Allow to marinate before eating. These will get better as they sit in the refrigerator.
SIMPLE CUCUMBER AND ONION SALAD
Steps:
- Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
- Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
- Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).
ROASTED CUCUMBERS AND ONIONS WITH FRESH HERBS
I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers, and a quick internet search turned up nothing, so I thought it would make an interesting culinary experiment. As it turned out, though, I discovered a new family favorite! This fast and easy recipe makes a great side dish for any occasion. Great with chicken or steak! I've even eaten it by itself for a light lunch. What more could you ask for?
Provided by jrh143
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil. Spray the foil with olive oil cooking spray.
- Spread pieces of butter into the baking sheet and lay cucumber spears over the butter. Top with slices of sweet onion and scatter basil, parsley, cilantro, and mint over the top. Spray the vegetables again with olive oil cooking spray.
- Roast cucumber mixture in the preheated oven until cucumber spears begin to soften, about 10 minutes. Turn the cucumbers and onion slices over and return to oven; roast until cucumbers are tender, 15 to 20 more minutes.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 3.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 0.8 g
BACON SWISS QUICHE
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with chilled grapes or other fresh fruit on the side. -Colleen Belbey, Warwick, Rhode Island
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting. Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 739 calories, Fat 60g fat (31g saturated fat), Cholesterol 359mg cholesterol, Sodium 781mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
Tips for the Best Cucumber, Onion, and Cheese Salad:
- Choose the right cucumbers: Look for firm, unwaxed cucumbers with bright green skin. Avoid cucumbers that are yellow, wrinkled, or have soft spots.
- Use a sharp knife to slice the cucumbers: This will help prevent them from getting bruised or mashed.
- Don't over-salt the cucumbers: Cucumbers will release their own water if they are over-salted, which can make the salad watery.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
- Serve the salad with your favorite toppings: Some popular options include sour cream, yogurt, dill, and chives.
Conclusion:
Cucumber, onion, and cheese salad is a simple but delicious side dish that is perfect for any occasion. It is light and refreshing, with a slightly tangy flavor. The cucumbers, onions, and cheese are all healthy ingredients that are packed with nutrients. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you are looking for a healthy and refreshing side dish, give cucumber, onion, and cheese salad a try. You won't be disappointed!
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