Best 3 Cucumbers With Lemon And Basil Recipes
**Cucumber with Lemon and Basil: A Refreshing Summer Salad Sensation**
As the summer heat intensifies, our palates crave dishes that are light, refreshing, and bursting with zesty flavors. Look no further than our curated collection of cucumber salad recipes, featuring the vibrant combination of lemon and basil. These salads are not only visually appealing with their verdant hues and bright citrus accents, but they also pack a punch of flavor that will tantalize your taste buds. From classic Greek-inspired salads to innovative Asian-fusion creations, our recipes offer a delightful array of options to suit every palate. Whether you prefer a simple yet satisfying side dish or a main course salad that bursts with Mediterranean flair, we have something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the refreshing essence of cucumber, lemon, and basil.
**Recipe 1: Greek Cucumber Salad with Lemon and Basil**
This classic Greek salad features crisp cucumbers, juicy tomatoes, tangy red onion, and briny feta cheese, all tossed in a vibrant dressing made with fresh lemon juice, olive oil, and fragrant basil.
**Recipe 2: Asian Cucumber Salad with Lemon and Basil**
This Asian-inspired salad combines the refreshing crunch of cucumbers with the sweet and tangy flavors of rice vinegar, soy sauce, and sesame oil. Fresh basil adds a touch of herbaceousness, while peanuts provide a delightful nutty crunch.
**Recipe 3: Cucumber and Lemon Basil Agua Fresca**
Quench your thirst with this invigorating agua fresca, a refreshing Mexican beverage made with cucumber, lemon, basil, and a hint of sweetness. Perfect for a hot summer day or as a healthy alternative to sugary drinks.
**Recipe 4: Cucumber, Lemon, and Basil Gazpacho**
This chilled soup is a delightful fusion of Spanish tradition and Mediterranean flavors. Fresh cucumbers, tangy lemons, and aromatic basil are blended with tomatoes, bell peppers, and a touch of garlic to create a velvety smooth and flavorful gazpacho that is perfect for a light lunch or appetizer.
BETHY'S CUCUMBER BASIL LEMONADE
I make this refreshing lemonade all summer long. It goes great at any picnic!
Provided by Bethy
Categories Drinks Recipes Lemonade Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
- Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g
CUCUMBERS WITH LEMON AND BASIL
Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
AMAZING CUCUMBER BASIL SALAD
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Provided by RainbowJewels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Run spinach and basil through a food processor until finely chopped.
- Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g
Tips:
- Choose the right cucumbers: Look for firm, dark green cucumbers with no blemishes or bruises. Avoid cucumbers that are yellow or have soft spots.
- Slice the cucumbers thinly: This will help the cucumbers absorb the marinade more quickly and evenly.
- Use a variety of herbs and spices: This will give the cucumbers a more complex flavor. Some good options include basil, dill, garlic, lemon, and mint.
- Let the cucumbers marinate for at least 30 minutes: This will give the flavors time to meld together.
- Serve the cucumbers chilled: This will make them even more refreshing.
Conclusion:
Cucumbers with lemon and basil are a delicious and refreshing way to enjoy this summer vegetable. They are easy to make and can be served as a side dish or appetizer. With a few simple tips, you can make the perfect cucumbers with lemon and basil every time.
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