Best 2 Cucumbers With Labneh And Cherries Recipes

In the realm of culinary delights, there exists a refreshing and vibrant dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Introducing the Cucumber with Labneh and Cherries, a symphony of crisp cucumbers, creamy labneh, and luscious cherries, united by a tangy dressing that elevates each ingredient to new heights. This delectable dish is a testament to the power of simple ingredients, artfully combined to create a culinary masterpiece.

But the journey doesn't end there. This article is a treasure trove of cucumber-centric recipes, each offering unique expressions of this versatile vegetable. From the classic Cucumber Salad with Dill, a refreshing and herbaceous side dish, to the zesty Cucumber Gazpacho, a chilled soup that bursts with garden-fresh flavors, this collection caters to a wide range of palates and preferences.

For those seeking a more substantial meal, the Cucumber and Feta Stuffed Bell Peppers offer a delightful combination of textures and flavors, while the Cucumber and Avocado Salad with Lemon-Tahini Dressing provides a light and healthy option, perfect for a quick lunch or a vibrant side dish.

And for those with a sweet tooth, the Cucumber Sorbet with Berries and Mint offers a refreshing and guilt-free dessert, while the Cucumber and Lime Margarita is a unique and tangy cocktail that is sure to impress your guests.

With its detailed instructions, helpful tips, and captivating photography, this article is an invaluable resource for home cooks seeking to expand their culinary horizons and explore the endless possibilities of cucumbers. So, embark on this culinary adventure and discover the hidden depths of flavor that await you in the world of cucumbers.

Here are our top 2 tried and tested recipes!

CREAMY COLD CUCUMBER SOUP WITH LABNEH

Creamy Cold Cucumber Soup with Labneh image

I want to incorporate labneh into dishes more often. This soup is a great dish to have by itself or as an appetizer. It looks beautiful to serve and tastes excellent. It is also an effortless and refreshing dish for summer.

Provided by ServingsofYum

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10m

Yield 3

Number Of Ingredients 10

Ingredients

1 English cucumber, cubed
1 cup almond milk
1 cup unsalted dry-roasted almonds
½ cup fresh mint leaves
2 cloves garlic, peeled
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons labneh
3 tablespoons olive oil
1 sprig fresh mint leaves

Steps:

Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.
Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 17.2 g, Cholesterol 9.4 mg, Fat 41.2 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 5.2 g, Sodium 843.5 mg, Sugar 6.3 g

ROASTED CUCUMBER SANDWICHES

Roasted Cucumber Sandwiches image

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian, or English hothouse, available at supermarkets and farmers' markets.

Categories Sandwich Appetizer Cocktail Party Easter Picnic Yogurt Mother's Day Graduation Cucumber Spring Summer Family Reunion Shower Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

2 1/2 pounds Japanese, Persian, or English hothouse cucumbers
2 tablespoons (1/4 stick) unsalted butter, melted
3/4 cup labneh (Lebanese yogurt cheese) or Greek-style yogurt
3/4 cup mayonnaise
3 tablespoons salt-packed capers, rinsed well, roughly chopped
1 garlic clove, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh mint leaves
1 tablespoon (or more) fresh lemon juice
Fine sea salt and freshly ground black pepper
2 9x7 inch loaves focaccia, halved horizontally, or 8 ciabatta rolls
Extra-virgin olive oil

Steps:

Preheat oven to 400°. If using English cucumbers, split lengthwise and remove seeds (leave other varieties whole). Arrange cucumbers on a parchment paper-lined baking sheet. (If using English cucumbers, arrange cut side down.) Brush with melted butter. Roast cucumbers until crisp-tender, about 15 minutes. Transfer cucumbers to a paper towel-lined plate; chill until cold.
Cut Japanese or Persian cucumbers lengthwise in half. Cut hothouse cucumber halves lengthwise in half. Slice crosswise into 1/4 inch-thick pieces. Whisk labneh and next 5 ingredients in a large bowl. Stir in sliced cucumbers and 1 tablespoon lemon juice. Season filling to taste with salt, pepper, and more lemon juice, if desired.
Brush cut sides of focaccia or rolls with olive oil; place on a baking sheet and toast in a 400° oven until just crispy and lightly browned, 3-5 minutes. Divide filling among focaccia bottoms, cover with tops, and cut each into 4 sandwiches (or divide filling among rolls).

Tips:

Choose the freshest cucumbers available. Look for cucumbers that are firm and have a deep green color.
Use high-quality labneh. Labneh is a strained yogurt that is thick and creamy. It can be found in most Middle Eastern grocery stores.
Use fresh cherries. Fresh cherries are sweet and juicy. If you can't find fresh cherries, you can use frozen cherries that have been thawed.
Toast the pine nuts. Toasting the pine nuts will bring out their flavor and make them more crunchy.
Use good quality olive oil. Olive oil is a key ingredient in this recipe. Use a good quality olive oil that has a fruity flavor.

Conclusion:

This cucumber salad with labneh and cherries is a refreshing and flavorful salad that is perfect for a summer meal. The cucumbers are crisp and refreshing, the labneh is creamy and tangy, and the cherries are sweet and juicy. The toasted pine nuts add a nice crunch and the olive oil dressing brings everything together. This salad is also very easy to make and can be made in advance, making it a great option for busy weeknights.