Best 6 Cucumbers With Easy Dressing Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, cucumbers emerge as a refreshing and versatile ingredient, lending their crispness and subtle sweetness to a myriad of dishes. From classic salads to tangy pickles, cool gazpacho to zesty relishes, cucumbers have earned a well-deserved place in kitchens worldwide. This article presents a delectable journey through the culinary landscape of cucumbers, offering a collection of recipes that showcase their diverse culinary applications. Discover the art of transforming humble cucumbers into extraordinary creations, whether you seek a light and refreshing salad to accompany your summer barbecues, a zesty pickle to add a tangy kick to your sandwiches, or a cool and flavorful soup to beat the summer heat. Embark on this culinary adventure and let the taste of cucumbers tantalize your palate, leaving you craving more.
Here are our top 6 tried and tested recipes!
CUCUMBERS WITH DRESSING
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CUCUMBERS WITH DRESSING
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Provided by Melissa Schmitt
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g
CREAMY CUCUMBER DRESSING
Use this delicious dressing on a fresh green salad.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g
CUCUMBERS WITH EASY DRESSING
My mom always made something similar using evaporated milk, but I almost like this more (sorry Mom).
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine mayonaisse, sugar, vinegar and salt by using a whisk (blend this well).
- Add cucumbers and stir to coat.
- Cover and refrigerate for 2 hours.
CUCUMBER RANCH DRESSING
Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/4 cups
Number Of Ingredients 10
Steps:
- Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.
CREAMY CUCUMBER DRESSING
This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender.
- Process until well blended.
- Place in an air tight container in the refrigerator until ready to use.
- ~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.
Tips:
- Use a mandoline or sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better.
- If you don't have fresh dill, you can use 1/2 teaspoon of dried dill. Alternatively, you can use another fresh herb, such as parsley or chives.
- The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Just shake it well before using.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- To make a vegan version of this recipe, omit the feta cheese and use a plant-based yogurt instead.
Conclusion:
This cucumber salad is a refreshing and easy side dish that is perfect for summer gatherings. The cucumbers are crisp and flavorful, and the dressing is light and tangy. This salad is also very versatile. It can be served as a side dish, appetizer, or even as a light lunch or dinner. If you are looking for a healthy and delicious way to enjoy cucumbers, this recipe is a great option. It is easy to make, and it is sure to be a hit with everyone who tries it.
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