Indulge in a refreshing and vibrant symphony of flavors with our tantalizing cucumber, onion, and tomato salad recipes. This classic combination, a staple in many cuisines, offers a delightful balance of crispness, tanginess, and sweetness. Discover a variety of delectable recipes that showcase this trio in its full glory. From the simplicity of a traditional Greek salad to the zesty kick of a spicy Mexican salsa, these recipes cater to diverse palates and preferences. Elevate your culinary skills and impress your loved ones with these vibrant and flavorful cucumber, onion, and tomato creations.
Here are our top 3 tried and tested recipes!
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
CUCUMBER, TOMATO AND RED ONION SALAD
Provided by Claire Robinson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, soak the onion slices in icy cold water for 15 minutes. Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
- In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste. Pour over the salad and serve immediately.
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Tips:
- Choose the right cucumbers: For the best flavor, choose firm, unwaxed cucumbers with deep green skin and no blemishes. English or Persian cucumbers are ideal for this salad.
- Slice the cucumbers and onions thinly: This will help them absorb the dressing better and make them easier to eat.
- Use ripe tomatoes: The sweeter the tomatoes, the better the salad will be. Look for tomatoes that are red, ripe, and juicy.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can make the dressing up to 24 hours in advance.
- Toss the salad gently: Over-mixing can bruise the cucumbers and tomatoes.
- Serve the salad immediately: This salad is best enjoyed fresh. However, you can store leftovers in the refrigerator for up to 2 days.
Conclusion:
This cucumber, onion, and tomato salad is a refreshing and flavorful side dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy dish to serve, give this salad a try!
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