Best 4 Cucumbers In Yogurt Recipes
In the realm of culinary delights, where flavors dance on the palate and textures create a symphony of sensations, lies a dish that embodies the essence of culinary artistry: Cucumber in Yogurt. With its origins deeply rooted in the rich traditions of Indian cuisine, this delectable dish, also known as Dahi Kyare or Cacık, embarks on a tantalizing journey that transcends geographical boundaries, captivating taste buds across the globe.
Crafted with the utmost care and precision, Cucumber in Yogurt presents a harmonious blend of crisp cucumbers, creamy yogurt, and a symphony of aromatic spices. The cooling sensation of cucumber, perfectly complemented by the tangy embrace of yogurt, creates a textural balance that is both refreshing and invigorating. This culinary masterpiece undergoes various transformations, each boasting unique flavors and culinary nuances.
The classic Cucumber in Yogurt recipe, a staple in Indian households, is a symphony of simplicity, allowing the natural flavors of cucumber and yogurt to shine through. However, culinary enthusiasts can embark on a journey of exploration with variations that infuse this dish with a myriad of exciting flavors. From the zesty twist of lemon and mint to the warmth of roasted cumin and the tangy embrace of tamarind, each variation promises a distinct gastronomic experience.
Whether you seek a quick and refreshing snack or a delightful side dish to accompany your main course, Cucumber in Yogurt stands ready to tantalize your taste buds. Its versatility extends beyond culinary boundaries, making it a welcome addition to picnics, potlucks, and gatherings of loved ones. So, prepare to embark on a culinary adventure as we delve into the diverse world of Cucumber in Yogurt recipes, each offering a unique symphony of flavors and textures that will leave you craving more.
CUCUMBERS WITH YOGURT
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- If cucumber is waxed, peel it. Kirby or pickling cucumbers do not require peeling since they are not waxed.
- Slice cucumbers thinly.
- Combine remaining ingredients and mix well. Stir in cucumbers and serve.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 3 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1378 milligrams, Sugar 12 grams
CUCUMBER SALAD WITH YOGURT
This is my kids' favorite cucumber salad. Sometimes I add even more yogurt. They literally are slurping up the dressing. If I make it for adults, I add fresh dill but my kids sadly don't like anything green in their salads.
Provided by barbara
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.
Nutrition Facts : Calories 39.6 calories, Carbohydrate 6.4 g, Cholesterol 2.1 mg, Fat 0.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 317.1 mg, Sugar 4.6 g
SPICY CUCUMBERS WITH YOGURT, LEMON AND HERBS
This recipe brings together two contrasting components to create a bright summer dish. A simple yogurt sauce is dressed up with herbs and zest, then topped with cucumbers that have marinated in a spicy oil. Coriander, cumin and red-pepper flakes bloom in a neutral oil, and the cucumbers take on the flavors as they sit. For the yogurt, a variety of garden fresh herbs work well, but dill and mint are crucial. Both the yogurt and the cucumbers can be prepared up to a day in advance and kept refrigerated until serving. When you're ready, spread the yogurt sauce in a wide bowl or plate. Spoon the cucumbers on top evenly so each each bite gets a little yogurt and a little cucumber: One will temper the spiciness of the other. Save a handful of the herbs for a fresh garnish.
Provided by Yewande Komolafe
Categories easy, salads and dressings, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Toss the cucumber pieces with 1 teaspoon salt and set in a colander in the sink to drain.
- In a small pot, heat the oil over medium heat. Add the coriander and cumin, and toast until fragrant, stirring to avoid scorching, about 1 minute. Remove oil from heat, add red-pepper flakes and allow to cool.
- In a medium bowl, toss the salted cucumber pieces with the scallions, spiced oil and apple cider vinegar. Allow to marinate in the refrigerator for 15 minutes or overnight while you prepare the yogurt.
- In a small bowl, combine the yogurt, half of the herbs (mint, dill and parsley), zest and juice of the lemon and the olive oil. Stir to incorporate, and season to taste with salt and pepper.
- Spread the yogurt mixture on a plate or the bottom of a shallow bowl. Using a slotted spoon to drain the cucumbers and scallions of excess liquid, evenly place the cucumbers and scallions on top of the yogurt. Finish with the remaining chopped herbs and pine nuts (if using), and serve immediately.
CUCUMBERS IN YOGURT
Categories Dairy Garlic Vegetable Side No-Cook Vegetarian Quick & Easy Yogurt Buffet Cucumber Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings (as part of mezedes)
Number Of Ingredients 4
Steps:
- If using a regular supermarket brand of yogurt (not Greek), drain in a paper-towel-lined sieve set over a bowl 1 hour. Discard liquid.
- While yogurt drains, cut cucumber into 1/2-inch cubes. Transfer to another sieve set over a bowl and toss with 1 teaspoon kosher salt, then drain 1 hour. Rinse cucumber and pat dry.
- Mince and mash garlic to a paste with remaining 1/2 teaspoon kosher salt using a large heavy knife. Stir together yogurt, cucumbers, garlic paste, and salt to taste in a bowl.
Cucumber yogurt salad is a refreshing and healthy dish that can be enjoyed as a side dish or a light meal. Here are some tips for making the best cucumber yogurt salad:
Tips:
- Use fresh cucumbers. Choose cucumbers that are firm and have a deep green color. Avoid cucumbers that are soft or have yellow or brown spots.
- Peel the cucumbers before slicing them. This will help to remove any bitterness from the cucumbers.
- Slice the cucumbers thinly. This will help them to absorb the yogurt marinade better.
- Use a good quality yogurt. Look for a yogurt that is thick and creamy. Avoid yogurts that are watery or have a sour taste.
- Add some seasonings to the yogurt. This could include salt, pepper, garlic powder, or cumin.
- Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salad chilled. This will help to keep it refreshing.
Conclusion:
Cucumber yogurt salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a healthy choice, as it is low in calories and fat and high in vitamins and minerals. So next time you are looking for a light and refreshing salad, give cucumber yogurt salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
