Best 6 Cucumbers In Vinegar Recipes
**Introduction:**
Indulge in a delightful culinary journey with our diverse collection of cucumber in vinegar recipes. From the classic and tangy bread and butter pickles to the unique and refreshing cucumber salad, our recipes offer a symphony of flavors to tantalize your taste buds. Embark on a pickling adventure as we guide you through the process of preserving cucumbers in a tangy vinegar solution, creating a delectable array of pickles that will add a burst of flavor to any meal. Whether you prefer the sweet and savory crunch of refrigerator pickles or the bold and spicy kick of dill pickles, our recipes cater to every palate. Prepare to elevate your meals with the vibrant colors and tantalizing aromas of cucumbers pickled in vinegar.
CUCUMBERS AND VINEGAR
This Cucumbers and vinegar recipe is are a quick and easy healthy snack that can be made ahead of time and eaten all week.
Provided by Amber
Categories Appetizer Healthy Snack Salad
Number Of Ingredients 6
Steps:
- In an extra large mason jar or plastic container, whisk together vinegar, water, honey, salt & pepper until all dissolved.
- Add in cucumber slices and allow to marinate for at least 2-3 hours before serving, but overnight is better.
- Keep in the fridge and snack on them all week long. If desired, you can reuse the vinegar for another batch of cucumbers at the end of the week.
CUCUMBER IN VINEGAR (PICKLED CUCUMBERS)
Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.
Provided by Larry in DC
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- place in large container,
- stir vinegar, sugar, salt, herbs until sugar completely dissolved,
- add vegetables,
- let stand 24 hours eat or keep in refrigerator.
- Brine should cover all vegetables.
- Keeps through the winter.
CUCUMBERS IN VINEGAR
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Provided by Shjya Instance
Categories Vegetable
Time 10h5m
Yield 1 cucumber
Number Of Ingredients 5
Steps:
- Put cucumbers, garlic, and onion in a bowl.
- Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
- (3parts vinegar for every part water).
- Allow to marinate overnight before serving.
CUCUMBERS IN VINEGAR
It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Chop up cucumber, place in a bowl or small container with a lid.
- Add vinegar, stir to coat the cucumber in vinegar, or gently shake the container with lid.
- Enjoy immedately or put in the fridge or pack in an insulated lunch kit with an ice pack for a few hours with your lunch.
- Note - this recipe is best cold.
Nutrition Facts : Calories 13.2, Fat 0.1, Sodium 1.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3
CUCUMBERS IN VINEGAR & OIL RECIPE - (4/5)
Provided by djmoulds
Number Of Ingredients 7
Steps:
- Place all ingredients in jar and refrigerate at least over night
VINEGAR AND SUGAR CUCUMBER
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Provided by fabulicious
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
Tips:
- Choose fresh, firm cucumbers for pickling. Cucumbers that are too ripe or have soft spots will not pickle well.
- Use a variety of vinegars for pickling, such as white vinegar, apple cider vinegar, or rice vinegar. Different vinegars will give your pickles different flavors.
- Add pickling salt to the vinegar solution. Pickling salt helps to preserve the cucumbers and prevents them from becoming soft.
- Use a variety of spices and herbs to flavor your pickles. Common spices and herbs used for pickling include garlic, dill, mustard seeds, and peppercorns.
- Pack the cucumbers tightly into a jar or container. This will help to prevent them from floating and ensure that they are evenly pickled.
- Store the pickles in a cool, dark place for at least 2 weeks before eating. This will allow the flavors to develop and mellow.
Conclusion:
Pickled cucumbers are a delicious and versatile snack or side dish. They can be enjoyed on their own, added to salads or sandwiches, or used as a garnish. With a little planning and effort, you can easily make your own pickled cucumbers at home. So next time you're looking for a healthy and flavorful snack, give pickled cucumbers a try!
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