Best 4 Cucumbers In Cream Recipes
Tantalize your taste buds with the delectable delight of cucumbers in cream, a culinary symphony of flavors that will transport you to a realm of culinary bliss. This versatile dish, deeply rooted in Russian cuisine, holds a special place in the hearts of food enthusiasts worldwide. Whether you prefer the classic simplicity of Cucumbers in Cream Sauce, the tangy zest of Pickled Cucumbers in Sour Cream, or the refreshing crunch of Cucumber Salad with Sour Cream Dressing, this article presents a trio of tantalizing recipes that cater to diverse palates. Embark on a culinary journey as we unveil the secrets behind these exquisite creations, promising an unforgettable gastronomic experience.
Here are our top 4 tried and tested recipes!
CUCUMBERS IN SOUR CREAM
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.
Provided by TARAWVU
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
CUCUMBERS IN CREAM
"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
EASY CUCUMBERS IN CREAM
This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.-Dolores Hayes, Fort Plain, New York
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.
Nutrition Facts :
Tips:
- Choose the right cucumbers. For this recipe, it's best to use firm, unwaxed cucumbers. English cucumbers or Kirby cucumbers are good choices.
- Peel the cucumbers thinly. This will help the cucumbers cook evenly and absorb the dressing better.
- Slice the cucumbers thinly. This will also help them cook evenly and make them more tender.
- Use a good quality sour cream. This will make a big difference in the flavor of the dish.
- Add fresh herbs. Fresh dill, chives, or parsley will add a nice flavor to the dish.
- Serve the cucumbers chilled. This will make them even more refreshing.
Conclusion:
Cucumbers in cream is a classic summer dish that is both refreshing and delicious. It's a great way to use up fresh cucumbers from your garden, and it's also a perfect dish to serve at a picnic or potluck. With just a few simple ingredients, you can make a delicious dish that everyone will love.
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