Best 12 Cucumbers And Onions Recipes

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Steps:

• 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
• 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
• 3. Pour vinegar mixture over the veggie mixture and toss.
• 4. Cover and refrigerate at least 2 hours before serving.

CREAMED CUCUMBERS AND ONIONS

Steps:

• 1. Mix mayo, sour cream, vinegar, sugar, garlic, onion, & dill weed in a medium bowl.
• 2. Peel and slice cucumbers and onions and put in a strainer. Pour salt over the cucumbers and mix until well coated. Allow to sit for 1/2 an hour or so. Rinse salt off and pat cucumbers dry with a paper towel. This process brings the moisture out of the cucumbers so the recipe stays creamy instead of liquidy.
• 3. Stir cucumbers into mayo mixture and refrigerate for at least 2 hours. It will even taste better the next day just as the old fashioned cucumbers and onions would!

MARINATED CUCUMBERS, ONIONS, AND TOMATOES

Steps:

• Combine all ingredients in a large bowl.
• Toss well to mix.
• Refrigerate at least 2 hours before serving.

CUCUMBERS AND ONIONS IN A RANCH SAUCE

Steps:

• 1. Mix together ; sour cream , milk ,ranch mix , lemon juice , salt & pepper and dill weed in a medium bowl.
• 2. Mix prepared cucumbers and onion ring slices in ranch mixture.
• 3. Chill for at least 30 minutes ; just too get cold and to let the flavor set.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES RECIPE - (4.5/5)

Steps:

• Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving

CUCUMBERS AND ONIONS

Steps:

• 1. Layer sliced cucumber and onions alternately into bowl, set aside.
• 2. Mix remaining ingredients together, stir until sugar is dissolved. Pour dressing mixture over cucumber and onion mixture. Cover and refrigerate for a couple of hours to marry flavors.
• 3. Notes: This recipe can easily be doubled. If my cucumber and onion are large I will double the dressing ingredients. I like the dressing poured over tomato chunks, chopped cucumber chunks, chopped green onions, green and red pepper chunks and sliced celery for another salad variation. Enjoy!

CUKES AND ONIONS (CUCUMBERS AND ONIONS)

Steps:

• In a bowl, combine mayonnaise, sugar, vinegar and salt.
• Add cucumbers and onions; stir to coat.
• Cover and refrigerate for 2 hours.

BBQ PORK SANDWICHES WITH SWEET-AND-SOUR ONIONS AND CUCUMBERS

Steps:

• Preheat oven to 450F. Make pork rub: 1. In a small bowl with a fork, stir together all pork rub ingredients until well combined. 2. Pat pork dry and press rub into meat (expect uneven clumping) 3. In a nonstick skillet, heat veg. oil over med-high heat until hot but not smoking and brown pork, turning occasionally, about 5 min. 4. Transfer pork to shallow baking pan and roast in middle of oven until 155F (about 15 minutes) 5. Transfer pork to cutting board, let stand 5 min. Toast rolls in oven. Make basting sauce: 1. While pork is roasting, in a bowl stir together all basting sauce ingredients Make BBQ sauce: 1. While pork is roasting, in a small sauce pan heat peanut oil over med-high heat until hot but not smoking and cook shallot, garlic, red pepper flakes, cumin, and chili powder, stirring 2 minutes. 2. Stir in remaining BBQ sauce ingredients, simmer, stirring, 4 minutes or until slightly thickened. Prepare onions and cucumbers: 1. Peel and seed cucumber and cut enough into ¼ inch dice to measure ¼ cup. 2. Thinly slice enough onion to measure ¼ cup 3. In small bowl, stir together cucumber, onion, vinegar, sugar, and salt and pepper to taste. Make Sandwiches: 1. Slice pork an toss with basting sauce. 2. Make sandwiches with rolls, pork, BBQ sauce, and cucumbers

CUCUMBERS AND RED ONIONS

Steps:

• 1. In a large glass bowl, layer cucumbers and onions.
• 2. In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
• 3. Cover glass bowl, and refrigerate over night.
• 4. Serve salad the next day, after it's been marinating and chilling over night in the fridge.

SLICED CUCUMBERS AND ONIONS

Steps:

• Peel and slice the cucumbers, thinly slice the onion and place in a bowl.
• Then mix vinegar, sugar, and water together and pour over the cucumbers and onions. It tastes the best if it is allowed to sit in the fridge for an hour or two.

ROASTED CUCUMBERS AND ONIONS WITH FRESH HERBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil. Spray the foil with olive oil cooking spray.
• Spread pieces of butter into the baking sheet and lay cucumber spears over the butter. Top with slices of sweet onion and scatter basil, parsley, cilantro, and mint over the top. Spray the vegetables again with olive oil cooking spray.
• Roast cucumber mixture in the preheated oven until cucumber spears begin to soften, about 10 minutes. Turn the cucumbers and onion slices over and return to oven; roast until cucumbers are tender, 15 to 20 more minutes.

VINEGAR CUCUMBERS AND ONIONS

Steps:

• 1. Mix all the ingredients together and chill before serving.