Best 6 Cucumbers And Carrots Recipes
**Introduction:**
Cucumbers and carrots are two of the most versatile vegetables, and they can be used to create a variety of refreshing and flavorful dishes. Whether you're looking for a light side dish, a crunchy salad, or a tangy pickle, this article has you covered. With four unique recipes to choose from, you're sure to find the perfect way to enjoy these two healthy and delicious vegetables. From a classic cucumber and carrot salad to a spicy Korean pickle, these recipes offer a range of flavors and textures that will appeal to everyone. So gather your ingredients and get ready to explore the culinary delights that cucumbers and carrots have to offer!
**Recipe 1: Classic Cucumber and Carrot Salad:**
This classic salad is a refreshing and healthy side dish that is perfect for any occasion. With its simple ingredients and easy preparation, this salad is a staple in many households. The cucumbers and carrots provide a crunchy texture, while the vinegar dressing adds a tangy flavor.
**Recipe 2: Korean Cucumber Salad (Oi Muchim):**
This spicy and flavorful Korean salad is a great way to add some heat to your meals. The cucumbers and carrots are tossed in a spicy sauce made with gochugaru (Korean chili powder), vinegar, and garlic. This salad is sure to wake up your taste buds!
**Recipe 3: Quick Pickled Cucumbers and Carrots:**
These quick pickled cucumbers and carrots are a great way to add some tangy flavor to your sandwiches, salads, and wraps. The cucumbers and carrots are brined in a vinegar solution for a few hours, resulting in a crunchy and flavorful pickle.
**Recipe 4: Cucumber and Carrot Gazpacho:**
This refreshing gazpacho is a perfect way to cool down on a hot summer day. The cucumbers and carrots provide a light and refreshing flavor, while the tomatoes and peppers add a bit of sweetness and spice. This gazpacho is sure to be a hit at your next party or gathering.
CUCUMBER AND CARROT PICKLE
This quick, light Indonesian-style pickle can double as a salad that pairs perfectly with spicy or fried dishes. A soak in boiling salt water helps soften the carrot and cucumbers without cooking them, providing a pleasantly tender crunch.
Provided by Food Network Kitchen
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a boil. Combine the shallots, cucumber, carrot and 1 tablespoon salt in a medium heatproof bowl. Carefully pour over the boiling water. Stir to mix evenly then let stand for 20 minutes.
- Drain the vegetables in a colander, pressing them to remove excess liquid, then transfer them to a bowl. Add the vinegar, sugar, chile and the remaining 1 teaspoon salt. Stir until the sugar and salt dissolve then refrigerate until ready to use, at least 10 minutes and up to 1 hour.
CUKES AND CARROTS
Carrots and green peppers bring extra color and crunch to this refreshing cucumber salad from Karla Hecht, Plymouth, Minnesota. The sweet dressing she creates is an ideal match for the crisp summer produce.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar. Pour over vegetables; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 401mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
CUCUMBER-CARROT SALAD
Cool and refreshing Asian salad. Very simple!
Provided by Somer
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
- Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 11.5 g, Fat 1.4 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 335.5 mg, Sugar 6.7 g
MEXICAN CUCUMBER AND CARROT SALAD
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Provided by kellieann
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 197.1 mg, Sugar 3.8 g
CARROT AND CUCUMBER RAITA RECIPE
Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe. Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix yogurt and sour cream in medium bowl.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
PICKLED VEGETABLES
The same brine and spices are used for the cucumber, carrot, and beet variations, so it's easy to make a batch of pickled vegetables or just one kind-or one of each for a large crowd.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Number Of Ingredients 18
Steps:
- To make the cucumber variation: Wash and sterilize 3 quart-size jars. Toss cucumbers with 3 tablespoons salt, and place in a colander set over a bowl. Refrigerate for 1 to 2 hours. Drain, rinse, and drain again. Divide cucumbers, garlic, and dill among jars. Divide pickling spices (recipe above) among jars. Bring pickling brine ingredients (recipe above) and 2 teaspoons salt to a boil in a medium saucepan, and pour over cucumbers. Let stand until cool. Cover, and refrigerate.
- To make the carrot variation: Wash and sterilize 2 quart-size jars. Bring pickling brine ingredients (recipe above) and 1 tablespoon plus 1 1/2 teaspoons salt to a boil in a medium saucepan. Add carrots, and return to a boil. Divide carrots with liquid evenly between jars. Cut about a 2-inch slit into side of each chile. Divide chiles, garlic, and pickling spices (recipe above) evenly between jars. Let stand until cool. Cover, and refrigerate.
- To make the beet variation: Wash and sterilize 2 quart-size jars and 1 half-quart-size jar. Preheat oven to 450 degrees. Wrap beets in parchment-lined foil. Bake until tender, about 1 hour. Let cool slightly, then rub off skins; discard. Cut beets into 3/4-inch-thick wedges, and divide evenly among jars. Divide ginger slices, orange peels, chile slices, and pickling spices (recipe above) evenly between jars. Bring pickling brine ingredients (recipe above) and 1 tablespoon plus 1 1/2 teaspoons salt to a boil in a medium saucepan, and pour over beets. Let stand until cool. Cover, and refrigerate.
Tips:
- Choose fresh and crisp vegetables: For the best flavor and texture, select cucumbers and carrots that are firm and free of blemishes.
- Use a sharp knife or mandoline slicer: This will help you achieve thin, even slices of vegetables.
- Soak the vegetables in ice water before assembling the salad: This will help to crisp them up and make them more refreshing.
- Add a variety of seasonings and dressings: Experiment with different herbs, spices, and dressings to create a salad that suits your taste.
- Serve the salad immediately: Cucumber and carrot salad is best enjoyed fresh, so serve it as soon as it is made.
Conclusion:
Cucumber and carrot salad is a refreshing and healthy side dish or snack that is perfect for any occasion. With its simple ingredients and easy preparation, it's a great recipe for beginner cooks and experienced chefs alike. By following the tips above, you can create a delicious and flavorful cucumber and carrot salad that will be a hit with your family and friends. So next time you're looking for a light and healthy dish, give this recipe a try!
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