Best 5 Cucumberonion Celery Salada Crunchy Treat Recipes
In this culinary journey, we present a refreshing and vibrant Cucumber, Onion, and Celery Salad, a symphony of flavors and textures that will tantalize your taste buds. This delightful salad is not only a feast for the eyes but also a treasure trove of essential nutrients, promising a delightful and wholesome dining experience. As we embark on this culinary adventure, we will unveil the secrets behind creating the perfect Cucumber, Onion, and Celery Salad, ensuring a burst of freshness with every bite. Along the way, we will explore variations of this classic recipe, including a tangy Vinegar-Based Dressing, a creamy Sour Cream-Based Dressing, and a zesty Lemon-Herb Dressing, each adding a unique twist to this versatile salad. Whether you're seeking a light and refreshing summer side dish or a crunchy and nutritious addition to your lunch spread, this Cucumber, Onion, and Celery Salad is guaranteed to satisfy your cravings and leave you feeling revitalized. So, gather your ingredients, sharpen your knives, and let's embark on this culinary adventure together.
Let's cook with our recipes!
CUCUMBER,ONION & CELERY SALAD..(A CRUNCHY TREAT)
This turned out so good..... next time I will double the recipe! Believe me it does not last very long! They just seems to disappear! A crunchy delight, very quick and easy to prepare. Makes a pretty presentation. Nancy 5/7/13
Provided by Nancy J. Patrykus
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Rinse the sliced and separated onion rings under cold water for a few minutes to remove the harshness. Drain well.
- 2. In a large bowl, whisk the vinegar, sugar, celery seed, dill, salt and pepper until the sugar is dissolved.
- 3. Toss in the sliced and scored cucumbers, celery slices and onion rings.
- 4. Let marinate in the refrigerator, at least 20 minutes before serving. This is even better the next day Makes 1 quart of delicious salad.. *****Note: I even used it on my fish tacos...nice and crunchy!
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
CUCUMBER AND CELERY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.
ONION CUCUMBER SALAD WITH VINEGAR DRESSING
This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1013mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
Tips:
- To make the salad even more refreshing, chill the cucumbers, onions, and celery before assembling.
- For a sweeter salad, use red onions instead of yellow onions.
- If you don't have white vinegar, you can substitute apple cider vinegar or rice vinegar.
- For a tangier salad, add a teaspoon of lemon juice or lime juice to the dressing.
- If you're looking for a healthier salad, you can use Greek yogurt instead of mayonnaise.
- Serve the salad immediately or chill it for later.
Conclusion:
Cucumber onion celery salad is a light and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of crunchy vegetables, tangy dressing, and fresh herbs makes this salad a delicious and healthy choice.
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