Best 5 Cucumber Yogurt Salad With Dill Sour Cherries And Rose Petals Recipes
Indulge in a refreshing and vibrant Cucumber Yogurt Salad with Dill, Sour Cherries, and Rose Petals, a culinary delight that tantalizes the senses with its unique blend of flavors and textures. This delightful salad offers a symphony of refreshing cucumber, tangy yogurt, aromatic dill, sweet-tart sour cherries, and delicate rose petals. Each bite is a burst of flavors and textures, leaving you feeling invigorated and refreshed. Treat your taste buds to a delightful journey with this exceptional salad recipe, along with variations that include a zesty Lemon-Tahini Dressing, a creamy Avocado-Mint Dressing, and a tangy Sumac-Onion Dressing. Elevate your culinary repertoire with this versatile salad that can be enjoyed as a light lunch, a refreshing side dish, or as part of a mezze platter. Embark on a culinary adventure and discover the perfect dressing to complement your taste preferences, making this Cucumber Yogurt Salad a staple in your healthy and flavorful meals.
Here are our top 5 tried and tested recipes!
CUCUMBER SALAD
This side is from Mabel's BBQ, located in Cleveland and Las Vegas.
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
- Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.
CREAMY DILLED CUCUMBER SALAD
Tangy yogurt and lemon make this cucumber salad with dill and mint completely refreshing.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.
CUCUMBER YOGURT SALAD WITH DILL, SOUR CHERRIES AND ROSE PETALS
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine. During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset. Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli. Add a pretty bowl of dates - the food Muslims traditionally eat first to break the fast - and the meal is complete. Both spice and craft shops sell food-grade dried rose petals, or you can make your own by hanging a bouquet of (organically raised) roses upside down to dry.
Provided by Julia Moskin
Categories easy, quick, salads and dressings, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the garlic with the yogurt, lemon juice, dill and dried mint. Fold in the cucumbers and season with salt to taste.
- Spoon into a serving bowl and garnish with the pistachios, rose petals, dried cherries, fresh mint and dill leaves. Drizzle with a generous amount of olive oil and serve immediately.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 296 milligrams, Sugar 4 grams
CUCUMBER, YOGURT AND DILL SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
- In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!
CUCUMBER SALAD WITH YOGURT
This is my kids' favorite cucumber salad. Sometimes I add even more yogurt. They literally are slurping up the dressing. If I make it for adults, I add fresh dill but my kids sadly don't like anything green in their salads.
Provided by barbara
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.
Nutrition Facts : Calories 39.6 calories, Carbohydrate 6.4 g, Cholesterol 2.1 mg, Fat 0.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 317.1 mg, Sugar 4.6 g
Tips:
- To ensure the best flavor and texture, use fresh, firm cucumbers and fragrant dill. For an enhanced taste, choose Persian or Lebanese cucumbers.
- For a tangy twist, use full-fat yogurt. If vegan, opt for a thick, creamy plant-based alternative like Greek-style yogurt.
- For optimal results, chill the yogurt and cucumber mixture before serving. This allows the flavors to meld and the cucumber to retain its crispness.
- If using fresh sour cherries, pit them before adding them to the salad. You can use a cherry pitter or a small paring knife to remove the pits.
- For a colorful presentation, garnish the salad with fresh dill, rose petals, and a drizzle of extra virgin olive oil.
Conclusion:
This refreshing cucumber yogurt salad with dill, sour cherries, and rose petals is a delightful fusion of flavors and textures. With its vibrant colors and tangy-sweet taste, this salad is perfect for a light lunch, a summer picnic, or as a refreshing side dish. The combination of crunchy cucumbers, creamy yogurt, and tart cherries creates a harmonious balance that will tantalize your taste buds. So, gather your ingredients, follow the simple steps, and indulge in this culinary delight that is both visually appealing and incredibly delicious.
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