Best 3 Cucumber With Feta Cheese And Mint Recipes

In the realm of light and refreshing summer salads, cucumber with feta cheese and mint stands out as a beacon of culinary simplicity and delightful taste. This classic combination, often enjoyed in Mediterranean cuisine, brings together the crisp coolness of cucumber, the tangy savoriness of feta, and the aromatic freshness of mint, creating a symphony of flavors that dances on the palate. This article presents a collection of cucumber, feta, and mint recipes that explore diverse culinary traditions and offer unique twists on this timeless dish. From a traditional Greek salad to a refreshing cucumber-mint gazpacho and a zesty cucumber-feta dip, these recipes showcase the versatility of this flavor trio, ensuring there's something to satisfy every palate and occasion.

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CUCUMBER WITH FETA CHEESE AND MINT

Cucumber With Feta Cheese and Mint image

Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.

Provided by Jessica K

Categories Cheese

Time 10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large cucumber
1 cup crumbled feta cheese
1/2 cup chopped mint leaf
6 tablespoons olive oil
3 tablespoons lemon juice
salt & pepper, to taste

Steps:

Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.

PITA-BREAD SALAD WITH CUCUMBER, MINT, AND FETA

Pita-Bread Salad with Cucumber, Mint, and Feta image

Baked pita chips add a satisfying crunch to this cucumber salad topped with savory feta cheese and refreshing mint for a delicious summertime recipe.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

2 regular pita breads, cut into 1-inch squares
3 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt
3 stalks celery, cut into 1/2-inch dice
1 cucumber, peeled, seeded, and cut into 1/2-inch dice
1 bunch fresh mint, trimmed and leaves thinly sliced
1/2 bunch watercress, trimmed
6 ounces feta cheese, crumbled (about 1 1/2 cups)
Freshly ground pepper

Steps:

Preheat oven to 350 degrees. Spread pita squares in a single layer on a rimmed baking sheet, and bake until they are nicely crisp, about 20 minutes. Remove from oven. In a small bowl, whisk together vinegar and olive oil, and season with salt.
In a medium salad bowl, combine toasted pita bread, celery, and cucumber; add vinegar mixture, and toss well to combine. Just before serving, add mint and watercress; gently toss again. Sprinkle feta cheese over the top, and season with pepper.

FETA CUCUMBER SALAD

Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

Ingredients

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

Tips:

Choose fresh, firm cucumbers. This will ensure the best flavor and texture.
Peel the cucumbers if desired. This is a personal preference, but peeling the cucumbers will make them easier to eat.
Cut the cucumbers into thin slices. This will help them absorb the flavors of the dressing.
Use a good quality feta cheese. This will make a big difference in the flavor of the dish.
Crumble the feta cheese over the cucumbers. This will help distribute the flavor evenly.
Chop the mint finely. This will help release the flavor of the herb.
Drizzle the cucumbers with olive oil. This will help keep them moist and flavorful.
Season the cucumbers with salt and pepper to taste. This will help balance the flavors of the dish.
Serve the cucumbers immediately or chill them for later. This dish is best served fresh, but it can also be chilled for a few hours before serving.

Conclusion:

Cucumber with feta cheese and mint is a refreshing, flavorful, and healthy dish that is perfect for a summer appetizer or side dish. It is easy to make and can be tailored to your own personal preferences. With its bright flavors and colorful appearance, this dish is sure to be a hit at your next gathering.

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