Best 5 Cucumber With Cream Cheese Topping Recipes
Indulge in a refreshing symphony of flavors with our cucumber with cream cheese topping, a delightful appetizer or side dish perfect for any occasion. This culinary creation combines the crispness of cucumbers with a creamy and tangy topping, resulting in a harmonious balance of textures and tastes. Our carefully curated collection of recipes offers a variety of options to suit your preferences, from classic cream cheese mixtures to innovative variations infused with herbs, spices, and fresh ingredients. Get ready to elevate your next gathering or meal with this simple yet sophisticated dish that is sure to impress your guests.
Let's cook with our recipes!
CREAMY DILL CUCUMBER TOASTIES
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Provided by Dianne McKenzie
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g
20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER ROUNDS WITH HERBED CREAM CHEESE
Great summer appetizers don't have to be complicated and don't necessarily need the stove These crisp, refreshing cucumber rounds topped with a savoury herbed cream cheese come together in mere moments and disappear just as quickly!
Provided by Rebecca Lindamood
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Add the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed. Scrape into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 46 mg, ServingSize 1 serving
CUCUMBER WITH CREAM CHEESE TOPPING
Make and share this Cucumber with cream cheese topping recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Blend the cream cheese and cottage cheese together in a blender.
- Add salt and red chilli powder to the blended mixture and mix well.
- Arrange the cucumber slices very neatly on a serving platter.
- Place 2 tsps.
- of the mixture on each slice.
- Garnish with 2 1/2 inch pieces of chives, almond flakes and red bell pepper.
- Serve immediately.
Nutrition Facts : Calories 117, Fat 7, SaturatedFat 3.5, Cholesterol 16.4, Sodium 62.1, Carbohydrate 12.3, Fiber 1.9, Sugar 5.4, Protein 4.1
CUCUMBER SLICES TOPPED WITH HERBED CREAM CHEESE
Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.
Provided by Good Looking Cooking
Categories Spreads
Time 10m
Yield 20 rounds, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Process or blend 1st 8 ingredients together until smooth.
- Cut cucumber into 5mm slices and top with cheese mixture.
- Garnish with extra oregano and red pepper pieces.
- Note: Cover and refrigerate for at least 2 hours before serving. This time is not included in the preparation time.
Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 35.7, Sodium 97.6, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 3.4
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are free of blemishes. English cucumbers are a popular choice for this recipe, as they have a mild flavor and thin skin.
- Slice the cucumbers evenly: This will help them cook evenly. Use a sharp knife to make thin, even slices.
- Don't overcook the cucumbers: They should be tender but still slightly crisp. Overcooked cucumbers will become mushy.
- Chill the cucumbers before serving: This will help them stay crisp and refreshing.
- Use high-quality cream cheese: This will make a big difference in the flavor of the dish. Look for a cream cheese that is smooth and creamy, with no lumps.
- Add your favorite herbs and spices to the cream cheese: This will help to create a unique flavor combination. Some popular options include dill, chives, garlic powder, and onion powder.
- Garnish the cucumbers with fresh herbs: This will add a pop of color and flavor to the dish.
Conclusion:
Cucumber with cream cheese topping is a classic summer side dish that is both refreshing and delicious. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a light and flavorful side dish, give this recipe a try. You won't be disappointed!
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