Best 2 Cucumber Turkey Burgers Recipes
**Unleash a Symphony of Flavors with Cucumber Turkey Burgers: A Refreshing Twist on a Classic Dish**
Discover a culinary delight that bursts with freshness and flavor – the Cucumber Turkey Burger. This modern take on a classic dish combines juicy ground turkey with the crisp crunch of cucumber, creating a symphony of flavors that will tantalize your taste buds. Get ready to embark on a journey of culinary exploration as we unveil three delectable recipes that showcase the versatility of this innovative burger. From a simple yet satisfying classic recipe to a zesty Mediterranean-inspired creation and a tantalizing Asian-infused delight, these recipes cater to diverse palates and promise an unforgettable dining experience. Say goodbye to mundane burgers and embrace the Cucumber Turkey Burger – a refreshing twist that will elevate your next meal to new heights of culinary excellence.
GREEK TURKEY BURGERS WITH MINTED CUCUMBER SAUCE
These turkey burgers have a green twist with the addition of spinach--a perfect flavor combination with cucumber-yogurt sauce!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Set oven control to broil. In medium bowl, mix Cucumber Sauce ingredients; cover and refrigerate until ready to use.
- Cook spinach as directed on box; cool slightly. Squeeze to drain well. In large bowl, mix cooled spinach, turkey, 1/4 cup yogurt, the oregano, garlic salt and pepper. Shape into 5 oval patties, each about 1/2 inch thick. On broiler pan, place patties. Broil with tops about 5 inches from heat 10 to 12 minutes, turning once, until thermometer inserted in center of burgers reads 165°F.
- Place 2 tomato slice halves in pita pocket halves; place burgers over tomato slices. To serve, top each burger with about 3 tablespoons sauce.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 6 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 4 g, TransFat 0 g
CUCUMBER TURKEY BURGERS
I wanted a burger but something more healthy than beef, & with a twist. I came up with these & they're great!
Provided by Chef Emolee 1435538
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dice cucumber in small sqaures & place in small bowl.
- Mix all seasonings and lemon juice into cucumbers.
- Pour cucumber mix into bigger bowl and add gound turkey.
- Smash & mix together with hands & then form into patties.
- You can either use grill or spray frying pan with non-stick oil and heat on low-medium heat.
- Cook burgers 4-5 minutes on each side or untill done & eat with favorite bread or buns, we used pumpernickel rolls & it was amazing!
Tips:
- Use a food processor to make quick work of the cucumber and turkey. This will save you time and effort, and it will also help to ensure that the ingredients are evenly mixed.
- If you don't have a food processor, you can grate the cucumber and turkey by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
- Season the turkey burgers well with salt and pepper. This will help to bring out the flavor of the meat.
- Don't overcook the turkey burgers. They should be cooked through, but they should still be juicy. Overcooked turkey burgers will be dry and tough.
- Serve the turkey burgers on buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and pickles.
Conclusion:
Cucumber turkey burgers are a healthy and delicious alternative to traditional beef burgers. They are packed with flavor and nutrients, and they are also easy to make. If you are looking for a new burger recipe to try, give these cucumber turkey burgers a try. You won't be disappointed!
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