Best 3 Cucumber Tapenade Canapes Recipes
**Cucumber Tapenade Canapés: A Refreshing and Savory Appetizer**
These cucumber tapenade canapés are a delightful and refreshing appetizer that is perfect for any occasion. The combination of crisp cucumber, tangy tapenade, and creamy cheese creates a harmonious balance of flavors that will tantalize your taste buds. The canapés are easy to make and can be prepared ahead of time, making them a convenient option for busy hosts. Plus, they are a healthier alternative to traditional appetizers, as they are made with fresh vegetables and flavorful ingredients. In this article, we'll provide you with two variations of the cucumber tapenade canapés: a classic version and a spicy version. Both recipes are simple to follow and yield delicious results. So, gather your ingredients and let's get started on creating these delightful treats.
CUCUMBER CANAPES
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GREEK SHRIMP CANAPES
I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my area how to easily cook seafood, and this is the recipe I came up with. It's become a neighborhood favorite. -Amy Harris, Springville, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the first 5 ingredients until blended. Pour 1-1/2 cups marinade into a large bowl. Add shrimp and stir to coat. Cover and refrigerate 45 minutes., Meanwhile, pour remaining marinade in a 4- or 5-qt. slow cooker. Cook, covered, on high, 45 minutes. Drain shrimp, discarding marinade in bowl. Add shrimp to slow cooker. Cook, covered, on high until shrimp turn pink, about 20 minutes, stirring once; drain., Cut each cucumber into 1/4-in.-thick slices. Scoop out centers, leaving bottoms intact. Pipe cream cheese onto each cucumber slice; top with shrimp and parsley.
Nutrition Facts : Calories 68 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CUCUMBER & BLUE CHEESE CANAPéS
Top pieces of cucumber and blue cheese with grapes and pomegranates for these party nibbles and you'll have two takes on a healthy, low-calorie snack
Provided by Sara Buenfeld
Categories Buffet, Canapes
Time 15m
Yield Makes 32 (16 of each flavour)
Number Of Ingredients 8
Steps:
- Beat the ricotta with the blue cheese and onion until really smooth. Arrange the cucumber slices on a large platter. Top each cucumber slice with some of the cheese mixture - you can pipe it on if you want a professional finish.
- Top half with a grape and sliver of pecan, and the remainder with pomegranate seeds and thyme. Keep chilled until ready to serve. Will keep in the fridge for up to one day.
Nutrition Facts : Calories 17 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose the freshest cucumbers you can find. This will ensure that your tapenade is flavorful and crisp.
- Use a sharp knife to dice the cucumbers. This will help to prevent them from getting bruised or mashed.
- Don't over-process the tapenade. You want it to be chunky, not smooth.
- Taste the tapenade before serving and adjust the seasonings as needed.
- Serve the tapenade immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cucumber tapenade is a delicious and versatile appetizer that can be enjoyed in a variety of ways. It's perfect for parties, potlucks, or simply as a snack. The combination of cucumbers, olives, capers, and herbs creates a flavorful and refreshing spread that is sure to please everyone. So next time you're looking for a quick and easy appetizer, give cucumber tapenade a try.
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