Best 2 Cucumber Stuffed Cherry Tomatoes Recipes
**Cucumber Stuffed Cherry Tomatoes: A Refreshing and Flavorful Appetizer**
Cucumber Stuffed Cherry Tomatoes are a delightful and refreshing appetizer that combines the crispness of cucumbers with the sweetness of cherry tomatoes. These bite-sized treats are perfect for summer gatherings, parties, or as a healthy snack. With only a few simple ingredients and minimal preparation, you can create these visually appealing and tasty treats that will impress your guests and family. This article offers three variations of the Cucumber Stuffed Cherry Tomatoes recipe, catering to different dietary preferences and taste buds. Whether you prefer a classic cream cheese filling, a tangy Greek yogurt filling, or a flavorful avocado filling, you'll find a recipe that suits your palate. So, gather your ingredients, get creative, and embark on a culinary journey to create these delectable Cucumber Stuffed Cherry Tomatoes.
CUCUMBER-STUFFED CHERRY TOMATOES
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CUCUMBER-DILL STUFFED CHERRY TOMATOES
Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h45m
Yield 24
Number Of Ingredients 6
Steps:
- Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
- In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
- Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g
Tips:
- Choose small, firm cherry tomatoes for best results.
- Use a sharp knife to carefully slice off the tops of the tomatoes.
- Scoop out the seeds and pulp from the tomatoes, leaving a small cavity.
- Fill the tomatoes with your desired fillings. Some popular options include cream cheese, tuna salad, guacamole, or chopped vegetables.
- Top the tomatoes with a sprinkle of fresh herbs or grated Parmesan cheese for extra flavor.
- Serve the tomatoes immediately or chill them for later.
Conclusion:
Cucumber Stuffed Cherry Tomatoes are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your taste preferences. Whether you prefer a classic filling like cream cheese or something more adventurous like guacamole, these tomatoes are sure to be a hit. So next time you are looking for a quick and easy appetizer, give Cucumber Stuffed Cherry Tomatoes a try!
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