Best 15 Cucumber Sour Cream Recipes

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Steps:

• In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
• Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

CUCUMBER SALAD WITH SOUR CREAM

Steps:

• In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD

Steps:

• Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING

Steps:

• Peel cukes.
• Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
• Put in mixing bowl.
• Peel and chop clove of garlic.
• Add salt and sugar slices.
• Mix in sour cream.
• Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
• Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

CUCUMBER SOUR CREAM

Steps:

• Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Stir cucumber into sour cream mixture. Season to taste with salt and pepper.

GERMAN CUCUMBER SALAD WITH SOUR CREAM

Steps:

• In a bowl, combine all the salad ingredients.
• In another small bowl, mix together well all the dressing ingredients.
• Pour over the cucumber salad mixture and toss gently.
• Cover and chill for at least an hour.

SOUR CREAM, CUCUMBER AND DILL DIP

Steps:

• Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

CUCUMBER WITH SOUR CREAM

Steps:

• Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
• Fold the cucumbers into the marinade until evenly coated.
• Marinate cucumbers in refrigerator for 2 hours.
• Drain cucumbers and discard marinade.
• Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
• Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.

CUCUMBER SALAD WITH DILL SOUR CREAM

Steps:

• In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
• In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
• Add in the drained cucumbers and sliced onion. Toss to mix.
• Season with pepper, as desired.

POLISH CUCUMBER AND SOUR CREAM SALAD

Steps:

• combine the sour cream with sugar salt lemon juice and dill then mix in the cucumber and chill for about 20 minutes to an hour. Simple and delicious!

SOUR CREAM CUCUMBER SALAD

Steps:

• Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.

ROASTED SALMON WITH CUCUMBER SOUR CREAM

Steps:

• Mix wine, orange juice, and soy sauce in 13x9x2-inch glass baking dish. Place salmon, flesh side down, in dish. Cover with plastic wrap and refrigerate 2 hours, turning occasionally.
• Preheat oven to 450°F. Line baking sheet with foil. Shake excess marinade off salmon. Transfer salmon to baking sheet, skin side down. Roast until fish is opaque in center, about 14 minutes. Sprinkle salmon with salt. Transfer to plates. Top with dollops of Cucumber Sour Cream.

SMOKED SALMON, HORSERADISH SOUR CREAM, AND CUCUMBER LAVASH SANDWICHES

Steps:

• Halve and seed cucumber. Cut cucumber into sixteen 5-by 1/4-inch-thick sticks. Halve onion lengthwise and cut crosswise into thin slices.
• In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
• Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around. On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon. On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
• Garnish sandwiches with watercress and chives.

SPICY SRIRACHA WINGS WITH CUCUMBER SOUR CREAM

Steps:

• Make the brine by combining the yuzu juice, 1/2 cup salt, sugar and 2 quarts water in a container large enough to hold the wings. Stir until the salt and sugar dissolve. Add the wings and refrigerate overnight. Rinse well and pat dry.
• In a small saucepan over low heat, combine the butter, sambal, Sriracha and vinegar. Simmer for a few minutes, stirring occasionally. Transfer to a blender and purée until smooth.
• Cut the cucumber crosswise into 1/4-inch-thick pieces. Sprinkle them lightly with salt and let them sit for 10 minutes. Pat dry with a towel. Grate the ginger over a towel or cheesecloth and squeeze out 2 tablespoons juice into a bowl. Add 1/2 teaspoon salt to the juice, then combine with the sour cream and cucumber. Season to taste.
• Pour 2 inches of oil in a 10-by-4-inch pot and place over high heat. When the oil reaches 375 degrees, fry the chicken wings in batches. Cook for about 15 minutes, or until nicely browned. Transfer wings to a bowl. Toss with hot sauce. Serve with cucumber cream.

EILEENS SOUR CREAM DILL CUCUMBER SALAD

Steps:

• 1. Have a medium to large bowl set out. wash the cucumbers and then pat dry.
• 2. slice the cucumbers into thin slices. slice white or red onion into rings or dice up and add to the cucumbers. add your salt,pepper and vinegar. Stir up well and chill 2 hours or overnight.
• 3. Take out the chilled cucumbers and onion mixture and drain off,extra fluid can make your salad runny. once drained, add back to your bowl.
• 4. Now add remaining ingredients and mix well. Chill until serving time. Great with Fish,Chicken,Beef or as a side dish. Low calorie too and always re-freshing! Enjoy.