Best 8 Cucumber Slices With Smoked Salmon And Avocado Cream Recipes
Cucumber Slices with Smoked Salmon and Avocado Cream: A Culinary Trio of Refreshment, Elegance, and Simplicity
Envision a culinary masterpiece where the crispness of cucumber, the delicate smokiness of salmon, and the velvety richness of avocado cream converge to create a symphony of flavors. This tantalizing dish, presented in an effortless yet elegant style, is a culinary journey that promises to captivate your senses. With variations ranging from Smoked Salmon Canapés with Avocado Mousse to Cucumber Boats with Smoked Salmon and Cream Cheese, this article offers a delightful exploration of culinary artistry. Embark on a culinary adventure as we unveil the secrets behind these delectable creations, transforming simple ingredients into extraordinary culinary experiences.
Recipes featured in this article:
1. Cucumber Slices with Smoked Salmon and Avocado Cream:
Discover the harmonious balance of flavors as thinly sliced cucumbers are topped with velvety avocado cream and crowned with delicate smoked salmon. This appetizer is a symphony of textures, combining the crispness of the cucumbers, the smooth creaminess of the avocado, and the smoky richness of the salmon.
2. Smoked Salmon Canapés with Avocado Mousse:
Indulge in the elegance of canapés adorned with smoked salmon and a luscious avocado mousse. These bite-sized delights offer a burst of flavors with each bite, making them perfect for cocktail parties or special occasions.
3. Cucumber Boats with Smoked Salmon and Cream Cheese:
Experience a refreshing twist on a classic combination. Cucumber boats filled with a creamy blend of smoked salmon and cream cheese, topped with capers, red onions, and a sprinkle of fresh dill, offer a delightful symphony of textures and flavors.
4. Avocado and Smoked Salmon Salad:
Discover a vibrant and healthy salad that combines the richness of avocado, the smokiness of salmon, and the crunch of fresh vegetables. Dressed with a tangy dressing, this salad is a symphony of colors, flavors, and textures.
5. Cucumber and Smoked Salmon Sushi Rolls:
Embark on a culinary journey to the Orient with cucumber and smoked salmon sushi rolls. These rolls, filled with the freshness of cucumber, the smokiness of salmon, and the creamy richness of avocado, are a delightful fusion of Japanese and Western flavors.
Prepare to tantalize your taste buds and embark on a culinary adventure with these delectable recipes that showcase the harmonious fusion of cucumber, smoked salmon, and avocado.
SMOKED SALMON CUCUMBERS
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.
Nutrition Facts :
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
CUCUMBER SLICES WITH SMOKED SALMON AND AVOCADO CREAM
A simple elegant appetizer , written as is from my local paper. I plan to use this soon and did not want to forget about it or lose it, so it is being posted for safe keeping.
Provided by Chef Carol Kay
Categories Vegetable
Time 10m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Cut 18 rounds from cucumber (about 1/4 inch thick) and save any leftover for another use. Top each round with a thin slice of salmon cut to fit. Drizzle a little lemon juice over the salmon, then season with salt and pepper.
- Place avocado, sour cream, 1 teaspoon pf lemon juice, salt, pepper, and cayenne pepper in a food processor and process until smooth and blended.
- Garnish each cucumber slice with a dollop of avocado cream and sprinkle with green onions.
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
FRESH CUCUMBER SLICES WITH SMOKED SALMON AND WASABI CREAM
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Provided by BecR2400
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
- Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
- Drizzle salmon with lemon juice and lightly sprinkle with pepper.
- In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
- Top salmon with wasabi cream, and garnish with fresh dill.
Nutrition Facts : Calories 27.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 52.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 1.4
JUST CUCUMBER SLICES
This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 1 small bowl
Number Of Ingredients 7
Steps:
- In a bowl toss together the cucumbers, onion, if using, and dill.
- Combine sugar, vinegar, water and salt and bring to a boil.
- Pour over cucumbers.
- Stir to coat.
- Cover and refrigerate 3 hours or overnight.
CEIL'S CUCUMBER SLICES
An old friend of mine gave me this recipe ages ago. They are great.
Provided by IRENERUSSELL
Categories Appetizers and Snacks
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cucumber slices, onions, and green peppers.
- In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
- Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 437.2 mg, Sugar 9.7 g
EASY DELICIOUS MARINATED CUCUMBER SLICES
Cool cucumbers, zesty onions and snappy bell peppers in a salty-sweet bath. Yummy as a refeshing salad or a delicious edible garnish. Great for using up your garden's cucumbers! No canning or pickling experience required!
Provided by SaraFish
Categories Vegetable
Time 20m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
- Turn off heat and set aside for about 5 minutes.
- Slice vegetables and place in large mixing bowl.
- Pour vinegar mixture over veggies and toss a bit.
- Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
- Refrigerate, covered, for at least one whole day (but a couple days is even better).
- Stir every 6 hours or so to be sure all cucumbers get marinaded.
- Serve chilled as a salad or as a delicious edible garnish.
Tips:
- Choose the freshest ingredients possible. This will ensure that your dish is as flavorful and delicious as possible.
- Use high-quality smoked salmon. This is the star of the dish, so it's important to use the best quality salmon you can find.
- Make sure the avocado cream is smooth and creamy. This will help to create a delicious and satisfying dish.
- Use a variety of garnishes to add color and flavor to your dish. Some good options include capers, chopped chives, and dill.
- Serve the dish immediately after it is made. This will ensure that the cucumber slices are still crisp and the avocado cream is still fresh.
Conclusion:
Cucumber Slices with Smoked Salmon and Avocado Cream is a delicious and refreshing appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you are looking for a light and healthy snack or a more substantial meal, this dish is sure to please. So next time you are looking for a new and exciting appetizer, give Cucumber Slices with Smoked Salmon and Avocado Cream a try. You won't be disappointed!
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