Best 3 Cucumber Shrimp Snacks Recipes

**Cucumber Shrimp Snacks: A Refreshing and Appetizing Treat**

Cucumber shrimp snacks are a delightful combination of crisp cucumbers, succulent shrimp, and a zesty dressing, making them a perfect appetizer or light meal. These snacks are not only visually appealing but also packed with flavor and nutrients. The cucumbers provide a refreshing crunch, while the shrimp offers a tender and briny taste. The dressing, often made with a blend of mayonnaise, sour cream, and herbs, adds a creamy and tangy touch. This article presents a collection of cucumber shrimp snack recipes, each with its unique variations and flavors. From classic recipes to innovative interpretations, these snacks cater to various preferences and dietary needs. You'll find options with a creamy avocado dressing, a spicy Sriracha mayonnaise, and even a refreshing citrus vinaigrette. Whether you're looking for a quick and easy party appetizer or a healthy and satisfying lunch, these cucumber shrimp snacks are sure to impress.

Let's cook with our recipes!

CUCUMBER SHRIMP APPETIZERS

Cucumber Shrimp Appetizers image

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Steps:

In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

CUCUMBER SHRIMP SNACKS

Cucumber Shrimp Snacks image

low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna or chicken salad.

Provided by Pat Duran

Categories Poultry Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

8 oz unsweetened crushed pineapple, drained
1 pkg mini salad shrimp, rinsed and drained
1/4 c reduced-fat mayonnaise
1 Tbsp finely chopped green onion
2 tsp dijon mustard
1 1/2 tsp minced fresh dill
1 medium 8-inch cucumber, cut into 1/4 inch circles,skin on and scored
fresh dill sprigs for garnish

Steps:

1. Combine in a bowl the pineapple,shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprig or sprinkle with dried dill weed.
2. Note: To score cucumber: Before slicing - take a fork and with the tines scrape them down the length of the cucumber or squash exposing the white of the veggie- until you have scored it all around then slice.

SHRIMP BRUSCHETTA WITH CUCUMBER-CHILE MIGNONETTE

Shrimp Bruschetta with Cucumber-Chile Mignonette image

Provided by Geoffrey Zakarian

Categories appetizer

Time 40m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 cup diced Persian or English cucumber
2 tablespoons white wine vinegar
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
1 small shallot, finely diced (about 2 tablespoons)
1 small Fresno chile pepper, seeded and finely chopped
Pinch of sugar
Kosher salt
8 ounces cooked shrimp, chopped
12 slices baguette, toasted

Steps:

For the cucumber-chile mignonette: In a medium bowl, stir together the cucumber, vinegar, mint, cilantro, shallot and chile pepper, and season with a pinch of sugar and a little salt. Refrigerate until well chilled, about 30 minutes.
For the shrimp salad: When ready to serve, combine the shrimp with the mignonette. Arrange the toasted baguette slices on a serving tray and top each with the shrimp and mignonette mixture.

Tips:

Choose fresh, firm cucumbers for the best results.
Use a vegetable peeler to create thin, even slices of cucumber.
If you don't have a vegetable peeler, you can use a sharp knife to slice the cucumbers.
Be careful not to slice the cucumbers too thinly, or they will be difficult to roll.
Use a variety of fillings to create different flavor combinations.
If you are using cooked shrimp, be sure to drain them well before using.
You can also use other seafood, such as crab or lobster, in this recipe.
If you are using cream cheese, be sure to soften it to room temperature before using.
You can add other ingredients to the cream cheese mixture, such as herbs, spices, or vegetables.
Be careful not to overfill the cucumber slices, or they will be difficult to roll.
Serve the cucumber shrimp snacks immediately, or chill them for later.

Conclusion:

Cucumber shrimp snacks are a delicious and easy appetizer that is perfect for any occasion. They are made with fresh cucumbers, shrimp, and a variety of other ingredients. The cucumber slices are filled with a creamy mixture and then rolled up. The snacks can be served immediately or chilled for later. With a few simple tips, you can make the best cucumber shrimp snacks that will impress your guests.