Best 5 Cucumber Sauce For Gyros Recipes

**Cucumber Sauce for Gyros: A Refreshing Twist to Your Favorite Greek Dish**

Gyros, a traditional Greek dish, is known for its succulent meat, fluffy pita bread, and an array of flavorful toppings. While tzatziki sauce is the classic condiment for gyros, cucumber sauce offers a refreshing alternative that adds a burst of coolness and tang to this delectable meal. This article presents a collection of cucumber sauce recipes, each with its unique blend of ingredients, ensuring that you find the perfect complement to your gyros. From the classic Greek cucumber sauce to variations featuring yogurt, dill, and even a spicy twist, these recipes cater to diverse preferences.

Let's cook with our recipes!

STEAK GYROS WITH TZATZIKI CUCUMBER SAUCE

Steak Gyros with Tzatziki Cucumber Sauce image

Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!

Provided by Tiffany

Categories Main Course

Time 30m

Number Of Ingredients 18

Ingredients

1 pound flank steak
⅓ cup olive oil
3 teaspoons minced garlic
2 teaspoons dried oregano (or 1 tablespoon finely chopped fresh oregano)
1 teaspoon salt
¼ teaspoon black pepper
juice of ½ lemon (plus additional wedges for squeezing)
4 white or wheat pitas
½ red onion (thinly sliced)
1 tomato (thinly sliced)
romaine lettuce
1 medium cucumber + ½ teaspoon salt (peeled and sliced )
2 cups cold plain Greek yogurt
4 teaspoons minced garlic
⅓ cup chopped dill (fresh or frozen, (may sub 2 tablespoons dried dill))
1 ½ tablespoons freshly squeezed lemon juice
½ teaspoon salt (or to taste)
⅛ teaspoon black pepper (or to taste)

Steps:

Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours.
Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes. Wrap cucumber slices in paper towels, squeeze excess liquid out, and transfer to a food processor or blender.
Add remaining sauce ingredients to blender and pulse until smooth and creamy. Cover and chill until ready to use.
Preheat grill, grill pan, or cast iron skillet, to medium-high heat. Use tongs to transfer steak to grill and discard excess marinade. Cook steak for 6-8 minutes on each side until desired doneness (I recommend leaving just a hint of pink in the center for super juicy, tender meat with lots of flavor!)
Transfer steak to a cutting board and allow meat to rest for a few minutes before slicing very thinly across the grain.
Assemble gyros with lettuce, sliced onions and cucumbers, and steak. Drizzle with tzatziki sauce, top with black pepper and fresh squeezed lemon and serve immediately.

Nutrition Facts : Calories 427 kcal, Carbohydrate 10 g, Protein 37 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 75 mg, Sodium 983 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

EASY GREEK YOGURT CUCUMBER SAUCE

Easy Greek Yogurt Cucumber Sauce image

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

Provided by Polly Rinas Janos

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h25m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup plain yogurt
1 cup sour cream
1 teaspoon white vinegar
½ teaspoon lemon juice
1 small cucumber - peeled, seeded, and finely chopped
1 green onion
1 garlic clove, minced
¼ cup crumbled feta cheese
½ teaspoon oregano
¼ teaspoon lemon zest
salt and pepper to taste

Steps:

Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.3 g, Cholesterol 10.7 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 62.7 mg, Sugar 1.3 g

CUCUMBER SAUCE FOR GYROS

Cucumber Sauce for Gyros image

I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after reading the great suggestions.

Provided by Tom Collins

Categories Sauces

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons sour cream
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
1/2 tablespoon lemon juice
1/2 teaspoon dried dill (optional)
1 large cucumber (seeded, peeled and finely chopped, or grated)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Steps:

Put the cucumber into a colander and sprinkle with a little salt.
Let rest for 10-15 minutes to allow extra juices to escape the cucumber.
Gently squeeze the cucumber in a paper or cloth towel.
Put everything a bowl and mix well (I don't rinse the cucumber).
Add salt and pepper to taste.
Refrigerate for a couple of hours prior to using (if you have time).
A turn or two in the food processor would yield a nice smooth sauce.
Good on anything, especially Gyros.

CUCUMBER GYRO SAUCE

Cucumber Gyro Sauce image

This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. You can chill as little as an hour before using, but overnight is best.

Provided by Kerry G

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup sour cream
⅔ cup peeled and grated cucumber
½ teaspoon minced garlic
½ teaspoon chopped fresh dill
¼ teaspoon prepared mustard
¼ teaspoon garlic powder

Steps:

Combine the sour cream, cucumber, garlic, dill, mustard, and garlic powder in a bowl; stir to combine. Chill in refrigerator at least one hour before serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 2.4 g, Cholesterol 16.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 20.8 mg, Sugar 0.4 g

CUCUMBER YOGURT SAUCE FOR GYROS

Cucumber Yogurt Sauce for Gyros image

This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too.

Provided by Shaye

Categories Sauces

Time 5m

Yield 10 ounces

Number Of Ingredients 5

Ingredients

8 ounces plain yogurt
1/3 cup seeded chopped cucumber
2 tablespoons finely chopped onions
1 garlic clove, crushed
1 teaspoon sugar

Steps:

Combine and serve with gyros.

Tips:

Use fresh, crisp cucumbers for the best flavor.
Peel the cucumbers if you prefer a smoother sauce.
Grate the cucumbers using the large holes of a box grater.
Squeeze the grated cucumbers in a cheesecloth-lined colander to remove excess moisture.
Add salt to the cucumbers and let them sit for 30 minutes before squeezing out the moisture. This will help to draw out even more water.
Use a food processor to make a smooth sauce.
Taste the sauce and adjust the seasonings as needed.
Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Cucumber sauce is a delicious and versatile condiment that can be used on a variety of dishes, including gyros, grilled meats, and salads. It is easy to make and can be tailored to your own taste preferences. With its fresh, tangy flavor, cucumber sauce is a surefire way to add a burst of flavor to your next meal.

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