Best 7 Cucumber Sandwiches With Egg And Mint Recipes
Cucumber sandwiches are a classic English teatime treat, and for good reason. They're light, refreshing, and easy to make. Plus, they're a great way to use up leftover cucumbers. This collection of cucumber sandwich recipes offers a variety of takes on the classic, from traditional to modern. Whether you're looking for a simple sandwich to serve at your next party or a more elaborate creation to impress your friends, you're sure to find a recipe here that you'll love.
The first recipe is for a classic cucumber sandwich with egg and mint. This sandwich is made with thinly sliced cucumbers, hard-boiled eggs, and fresh mint, all spread on buttered white bread. It's a simple but delicious sandwich that's perfect for a light lunch or afternoon snack.
The second recipe is for a cucumber sandwich with cream cheese and dill. This sandwich is made with thinly sliced cucumbers, cream cheese, and fresh dill, all spread on buttered rye bread. It's a creamy and flavorful sandwich that's perfect for a more substantial meal.
The third recipe is for a cucumber sandwich with smoked salmon and capers. This sandwich is made with thinly sliced cucumbers, smoked salmon, and capers, all spread on buttered pumpernickel bread. It's a luxurious and elegant sandwich that's perfect for a special occasion.
No matter which recipe you choose, you're sure to enjoy these delicious and refreshing cucumber sandwiches.
CUCUMBER & MINT TEA SANDWICHES RECIPE
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Two cooling ingredients (cucumber and mint) add flavor to one refreshing afternoon tea sandwich. Here's an easy cucumber mint tea sandwich recipe.
Provided by Lindsey Goodwin
Categories Snack Lunch Sandwiches Sandwich
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- For every two slices of bread, spread both slices evenly and thinly with butter.
- Cover one side of the sandwich with sliced cucumber in one to two layers.
- Add a thin layer of fresh mint.
- Season with lemon juice , salt and/or pepper.
- Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.
- Serve and enjoy!
Nutrition Facts : Calories 55 kcal, Carbohydrate 2 g, Cholesterol 14 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 13 mg, Fat 5 g, ServingSize 36 sandwiches (9 servings), UnsaturatedFat 2 g
EGG SALAD AND CUCUMBER SANDWICHES
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. -Kelly McCune, Westerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.
Nutrition Facts : Calories 458 calories, Fat 25g fat (6g saturated fat), Cholesterol 296mg cholesterol, Sodium 823mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
CUCUMBER SANDWICHES WITH EGG AND MINT
These sandwiches are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes British Recipes
Yield Makes 6 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with butter. Set aside. In a small bowl combine eggs, creme fraiche, and mint. Season with salt and pepper. Spread egg mixture to a 1/4-inch thickness on 2 slices bread. Top with sliced cucumber, and cover with the remaining slices of bread. Remove crusts, and cut each sandwich into three equal fingers.
CUCUMBER MINT TEA SANDWICHES
Make and share this Cucumber Mint Tea Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices between layers of paper towels to remove excess moisture.
- In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
- Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
- Makes 8 whole sandwiches, or 16 halves, or 32 fourths.
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
CUCUMBER MINT TEA SANDWICHES
Categories Bread Sandwich Quick & Easy Lunch Cream Cheese Mint Cucumber Summer Gourmet
Yield Makes 12 tea sandwiches
Number Of Ingredients 5
Steps:
- In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.
EGG SALAD/CUCUMBER SANDWICHES
"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.
Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 493mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.
Tips:
- Use fresh, firm cucumbers: This will ensure that your sandwiches are crisp and refreshing.
- Peel the cucumbers thinly: This will help to prevent the sandwiches from becoming soggy.
- Chill the cucumbers before assembling the sandwiches: This will help to keep them crisp.
- Use a light hand when spreading the mayonnaise: You don't want to overwhelm the other flavors in the sandwich.
- Add a variety of herbs and spices to the mayonnaise: This will help to add flavor and complexity to the sandwiches.
- Use high-quality bread: This will make a big difference in the overall flavor of the sandwiches.
- Serve the sandwiches immediately: This will prevent them from becoming soggy.
Conclusion:
Cucumber sandwiches with egg and mint are a classic summertime treat. They are light, refreshing, and easy to make. With a few simple tips, you can make the perfect cucumber sandwiches that will be enjoyed by everyone.
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