Best 4 Cucumber Sandwiches Ii Recipes
Cucumber sandwiches are a refreshing and classic summertime treat, perfect for afternoon tea or a light lunch. They're easy to make and can be tailored to your own taste preferences. This article offers three delicious variations on the classic cucumber sandwich: a traditional cucumber sandwich with dill and cream cheese, a refreshing cucumber sandwich with mint and lime, and a tangy cucumber sandwich with red onion and capers. All three recipes are simple to follow and use fresh, flavorful ingredients. Whether you're looking for a quick and easy snack or a light and elegant meal, these cucumber sandwiches are sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
Tips:
- Choose fresh, firm cucumbers for the best flavor and texture.
- Peel the cucumbers before slicing to remove the waxy coating.
- Use a sharp knife to thinly slice the cucumbers so they are easy to eat.
- Pat the cucumbers dry with a paper towel to remove excess moisture.
- Use a variety of toppings for your cucumber sandwiches, such as cream cheese, mayonnaise, dill, chives, and salt and pepper.
- For a refreshing and light sandwich, use thinly sliced radishes or celery instead of cucumber.
- Cucumber sandwiches can be made ahead of time and stored in the refrigerator for up to 24 hours.
Conclusion:
Cucumber sandwiches are a classic summer treat that are easy to make and delicious to eat. With a few simple ingredients and a little bit of time, you can create a refreshing and flavorful sandwich that is perfect for a picnic, a party, or a light lunch. So next time you are looking for a quick and easy recipe, give cucumber sandwiches a try. You won't be disappointed!
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