Best 3 Cucumber Sandwiches 1 Ww Point Each Recipes

Cucumber sandwiches are a refreshing and classic summer treat, perfect for picnics, baby showers, or afternoon tea. They're also incredibly easy to make, and can be tailored to your own personal preferences. This article features three delicious cucumber sandwich recipes, each with its own unique flavor profile. The first recipe is a classic cucumber sandwich, made with fresh cucumbers, cream cheese, and dill. The second recipe adds a bit of sweetness with honeydew melon, while the third recipe adds a savory twist with smoked salmon. No matter which recipe you choose, you're sure to enjoy these light and refreshing sandwiches.

**All Recipes Introduced in the Article:**

* **Classic Cucumber Sandwiches:** This recipe is a classic for a reason. It's simple, yet delicious, and perfect for any occasion.
* **Honeydew Melon and Cucumber Sandwiches:** This recipe adds a bit of sweetness to the classic cucumber sandwich with honeydew melon. It's a refreshing and unique twist on a classic.
* **Smoked Salmon and Cucumber Sandwiches:** This recipe adds a savory twist to the classic cucumber sandwich with smoked salmon. It's a perfect choice for a more sophisticated gathering.

Let's cook with our recipes!

EASY CUCUMBER PARTY SANDWICHES

Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

Ingredients

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

CUCUMBER SANDWICH

Cucumber Sandwich image

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

Provided by REDVELVT22

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

2 thick slices whole wheat bread
2 tablespoons cream cheese, softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
½ avocado, mashed

Steps:

Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 46.3 g, Cholesterol 31.9 mg, Fat 32.5 g, Fiber 12.3 g, Protein 11.4 g, SaturatedFat 9.8 g, Sodium 1023.6 mg, Sugar 4 g

CUCUMBER DILL DIP - WW

Cucumber Dill Dip - Ww image

A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.

Provided by Audrey M

Categories < 15 Mins

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 7

Ingredients

8 ounces low-fat cream cheese, softened
1/2 cup low-fat ranch dressing
1 tablespoon skim milk
1 teaspoon skim milk
1 teaspoon dried dill weed
1 medium cucumber, peeled, seeded and chopped fine (about 10 ounces)
2 tablespoons finely chopped onions

Steps:

Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
Add dressing, milk and dill weed.
Mix well until well blended.
Stir in cucumber and onion.
Cover and refrigerate at least one hour to allow flavor to blend.

Tips:

Choose English or Persian cucumbers for the best results, as they have thinner skins and fewer seeds.
Use a serrated knife to slice the cucumbers, as this will help to prevent them from getting bruised.
If you are using salted cucumbers, be sure to rinse them well before using.
For a classic cucumber sandwich, use white bread, butter, and cucumber slices.
For a more flavorful sandwich, try using whole-wheat bread, cream cheese, and cucumber slices.
Add other ingredients to your sandwich, such as sliced tomatoes, red onion, or sprouts.
For a refreshing summer sandwich, try chilling the cucumber slices before assembling the sandwich.

Conclusion:

Cucumber sandwiches are a light and refreshing snack or lunch option that is perfect for any occasion. They are easy to make and can be customized to your liking. With so many different flavor combinations to choose from, you are sure to find a cucumber sandwich that you love. So next time you are looking for a quick and easy meal, give cucumber sandwiches a try!