Best 6 Cucumber Salad With White Wine Vinaigrette Recipes
**Cucumber Salad with White Wine Vinaigrette: A Refreshing and Flavorful Side Dish**
Brighten up your meals with a crisp and refreshing cucumber salad dressed in a tangy white wine vinaigrette. This simple yet flavorful salad is a perfect accompaniment to grilled meats, fish, or as a light and healthy lunch option. Made with fresh cucumbers, red onions, and herbs, this salad is a burst of flavor and nutrients. The white wine vinaigrette, made with a blend of white wine vinegar, olive oil, Dijon mustard, and honey, adds a zesty and slightly sweet touch to the salad. With variations for a creamy dressing, a spicy kick, or a tangy Greek twist, this cucumber salad recipe offers something for every palate. Discover the classic cucumber salad recipe and its delicious variations within this article, and elevate your meals with this delightful and versatile side dish.
CUCUMBER SALAD
This classic cucumber salad is made with a homemade vinegar dressing and fresh dill. It's the vinegar cucumber salad your grandma used to make!
Provided by Amanda Formaro
Categories Salad
Time 15m
Number Of Ingredients 6
Steps:
- Wash outer skins of the cucumbers and rinse well.
- Cut off the ends but don't peel them. Cut the cucumbers into paper thin slices.
- In large bowl, mix cucumber slices with 2 teaspoons salt. Let sit at room temperature for 1 hour. Drain excess liquid from cucumbers.
- In medium bowl, make dressing by whisking together the white wine vinegar, sugar, dill, white pepper, and 1 teaspoon salt. Pour vinegar dressing over the drained cucumbers and mix well, tossing to coat.
- Cover salad with plastic wrap and refrigerate 3 hours before serving.
Nutrition Facts : ServingSize 1 portion (1/8 of recipe), Calories 44 kcal, Carbohydrate 10 g, Sodium 875 mg, Sugar 8 g
CUCUMBER SALAD
Steps:
- Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.
- In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
- In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
Nutrition Facts : Calories 38 calorie, Sodium 437 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 3 grams
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
EASY CUCUMBER SALAD W/ RED WINE VINAIGRETTE
Make and share this Easy Cucumber Salad W/ Red Wine Vinaigrette recipe from Food.com.
Provided by AprilN
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a flat tupperware container and mix well. Chill for 1 hour or longer before serving. Also you can use the leftover marinade for another helping!
Nutrition Facts : Calories 103.8, Fat 9.2, SaturatedFat 0.7, Sodium 3.5, Carbohydrate 5.6, Fiber 1, Sugar 2.6, Protein 1
CUCUMBER, RED ONION, AND DILL SALAD
This Cucumber, Red Onion, and Dill Salad is simply refreshing. While English cucumbers are generally seedless, if any seeds remain, simply scoop them out by dragging a spoon down the length of the cucumber.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.
CUCUMBER SALAD WITH WHITE-WINE VINAIGRETTE
Classic Scandinavian ingredients cucumber and dill come together in this simple, refreshing salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.
Tips:
- To make the best cucumber salad, start with fresh, crisp cucumbers. Look for cucumbers that are firm and have a deep green color.
- Use a sharp knife to thinly slice the cucumbers. This will help them to absorb the dressing better.
- If you want a more flavorful salad, try using a variety of cucumbers. Try a mix of English cucumbers, Persian cucumbers, and Kirby cucumbers.
- Red onion is the traditional choice for cucumber salad, but you can also use other types of onions, such as white onion or shallot.
- To make a vegan cucumber salad, use a plant-based vinegar instead of white wine vinegar.
- For a sweeter salad, add a little bit of honey or maple syrup to the dressing.
- If you want a more savory salad, add a pinch of salt or pepper to the dressing.
- Serve the cucumber salad immediately or chill it for later. The salad will keep in the refrigerator for up to 3 days.
Conclusion:
Cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different variations, there is a cucumber salad recipe out there for everyone. So next time you are looking for a light and healthy side dish, give cucumber salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
