Best 3 Cucumber Salad With Tahini Dressing Recipes
**Cucumber Salad with Tahini Dressing: A Refreshing and Flavorful Dish**
Cucumber salad with tahini dressing is a refreshing, flavorful, and nutritious dish that is perfect for a light lunch or dinner. It is made with crisp cucumbers, fresh herbs, and a tangy tahini dressing. This salad is also vegan, gluten-free, and low in calories. This article provides two variations of the recipe - one with a creamy tahini dressing and the other with a light and tangy dressing. Both dressings are made with tahini, lemon juice, and garlic, but the creamy version also includes yogurt and honey, while the light and tangy version uses vinegar and maple syrup. The article also includes instructions for making the salad ahead of time and storing it in the refrigerator for later. Whether you are looking for a healthy and refreshing side dish or a light and flavorful main course, this cucumber salad with tahini dressing is sure to please.
CUCUMBER SALAD WITH TAHINI DRESSING
This is a vegan no salt recipe from The No Salt Cookbook. If your diet can tolerate salt, simply add salt to taste! Feel free to throw in some onions and some red peppers too!
Provided by januarybride
Categories Salad Dressings
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir the tahini and lemon juice together until well blended. Add the rest of the ingredients except the cucumbers and stir to blend.
- Allow the mixture to stand at room temperature for about 30 minutes. (If you put it in the refrigerator, it will thicken up). If it is too thick to pour, you can use it as a dip for the cucumbers OR you can thin it out with room temperature water (NOT cold) which is what I do.
- Peel the cucumbers and slice them into rounds. Put them in a large bowl and pour the dressing over them. Toss to coat.
CUCUMBER AND TOMATO SALAD WITH TAHINI DRESSING
This Cucumber and Tomato Salad with Tahini Dressing features our Tahini Dressing, and comes together for a crunchy, cool salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Combine cucumber, tomatoes, and mint in a large bowl; season with salt and pepper. Gently toss.
- Divide salad among four plates, and drizzle with Tahini Dressing. Serve immediately.
ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING
Categories Salad Blender Side No-Cook Vegetarian Quick & Easy Lemon Cucumber Radish Fall Healthy Honey Sesame Soy Sauce Lettuce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
- Make salad:
- Toss together all salad ingredients in a large bowl with just enough dressing to coat.
Tips:
- To save time, use a mandoline or spiralizer to slice the cucumbers.
- For a more flavorful salad, use Persian cucumbers or English cucumbers.
- If you don't have tahini, you can substitute Greek yogurt or sour cream.
- To make the dressing ahead of time, whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
- This salad is best served chilled, so make it at least 30 minutes before you plan to serve it.
Conclusion:
This cucumber salad with tahini dressing is a refreshing and healthy side dish that is perfect for summer gatherings. The creamy tahini dressing adds a delicious flavor and richness to the salad, while the cucumbers provide a cool and refreshing crunch. This salad is also easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
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