Best 6 Cucumber Salad With Sour Cream Recipes
Indulge in a symphony of flavors with our refreshing Cucumber Salad with Sour Cream, a delightful summer treat that combines crisp cucumbers, creamy sour cream, and a medley of herbs and spices. This classic salad offers a perfect balance of tanginess, sweetness, and a hint of dill, making it an ideal accompaniment to grilled meats, fish, or as a light and refreshing side dish.
In this article, we present three variations of this classic recipe, catering to diverse tastes and preferences. The first recipe introduces the traditional Cucumber Salad with Sour Cream, a timeless combination that has stood the test of time. For those who enjoy a bit of heat, our Spicy Cucumber Salad with Sour Cream adds a touch of cayenne pepper, creating a tantalizing interplay of flavors. Finally, the Cucumber Salad with Sour Cream and Shrimp elevates this classic dish with succulent shrimp, resulting in a protein-packed and satisfying salad that's perfect for a main course or lunch.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these delectable salads with ease. We provide helpful tips and suggestions for selecting the best cucumbers, preparing the dressing, and achieving the perfect balance of flavors. Whether you're looking for a quick and easy side dish or a refreshing main course, these Cucumber Salads with Sour Cream are sure to delight your taste buds and become a staple in your culinary repertoire.
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD
This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.
Provided by Drewbasa
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g
CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
CUCUMBER SALAD WITH SOUR CREAM
I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
CUCUMBERS IN SOUR CREAM
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.
Provided by TARAWVU
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g
Tips:
- For the best flavor, use fresh, crisp cucumbers.
- Peel the cucumbers if you prefer, but it is not necessary.
- Slice the cucumbers thinly so that they will absorb the dressing more easily.
- Use a sharp knife to slice the cucumbers so that they will not be crushed.
- Add the dressing to the cucumbers and toss to coat.
- Chill the salad for at least 30 minutes before serving so that the flavors can meld.
- Serve the salad as a side dish or appetizer.
Conclusion:
Cucumber salad with sour cream is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be prepared ahead of time. The combination of cucumbers, sour cream, and dill is a classic flavor combination that is sure to please everyone. This salad is also a good source of vitamins and minerals, making it a healthy choice for your next meal.
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