Best 3 Cucumber Salad With Smoked Salmon Recipes

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**Cucumber Salad with Smoked Salmon: A Refreshing and Flavorful Summer Treat**

As the warm weather approaches, our taste buds crave lighter and more refreshing meals. This cucumber salad with smoked salmon is the perfect dish to satisfy those cravings. It's a delightful combination of crisp cucumbers, tender smoked salmon, tangy red onion, and a creamy dill dressing. The salad is incredibly easy to make, requiring just a few simple ingredients and minimal preparation.

**Three Unique Variations to Satisfy Every Palate**

To cater to different preferences and dietary needs, the recipe offers three distinct variations. The classic version features a creamy dill dressing, while the light and tangy variation swaps out the mayonnaise for Greek yogurt, resulting in a healthier option. For those who prefer a vegan alternative, the vegan variation replaces the smoked salmon with smoked tofu, creating a equally delicious and protein-packed dish.

**Additional Recipe Ideas for a Complete Summer Meal**

Complement your cucumber salad with smoked salmon with a selection of additional recipes featured in the article. Find instructions for making a refreshing cucumber mint granita, perfect for cooling down on a hot summer day. And to complete your meal, try the simple yet flavorful recipe for roasted baby potatoes, which will add a warm and earthy touch to your summer feast.

Here are our top 3 tried and tested recipes!

WATERCRESS AND SMOKED SALMON SALAD WITH CREAMY CUCUMBERS



Watercress and Smoked Salmon Salad with Creamy Cucumbers image

Provided by Bobby Flay

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 14

1 English cucumber
1/2 cup white wine vinegar
Big pinch sugar
Salt and freshly ground black pepper
2 tablespoons olive oil
4 tablespoons snipped fresh dill, plus fronds for garnish
1/2 cup creme fraiche
1 tablespoon prepared horseradish
1 tablespoon coarse grain mustard
1/4 lemon, juiced
2 bunches watercress, stems trimmed
1 cup yellow and red grape tomatoes
8 ounces smoked salmon, torn into pieces
1 lemon, cut into wedges

Steps:

  • Peel alternating strips from the cucumber, leaving some peel to create stripes, and slice into thin rounds. In a large bowl, combine the vinegar, sugar and some salt and pepper. Whisk in the olive oil, then 2 tablespoons of the dill. Add the cucumbers and toss. Combine the creme fraiche, horseradish, mustard, lemon juice and the remaining 2 tablespoons dill in a small bowl. Season with salt and pepper. Using a slotted spoon, scoop the cucumbers from the vinaigrette and mound on a large platter. Dip the leaf ends of the watercress in the remaining vinaigrette and mound on the platter. Toss the tomatoes in the vinaigrette, remove with a slotted spoon and mound on the platter. Lay the salmon over the mounds. Spoon the creme fraiche dressing over the top. Garnish the platter with lemon wedges and serve immediately.

SMOKED SALMON AND CUCUMBER RIBBON SALAD WITH CARAWAY



Smoked Salmon and Cucumber Ribbon Salad with Caraway image

Categories     Salad     No-Cook     Quick & Easy     Salmon     Cucumber     Caraway     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons minced shallot
2 tablespoons fresh lemon juice
1 teaspoon caraway seeds
1 English hothouse cucumber
2 bunches watercress, trimmed
1 small Granny Smith apple, cored, thinly sliced
8 ounces sliced smoked salmon

Steps:

  • Whisk first 4 ingredients in small bowl; season dressing with salt and pepper. Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon. Drizzle dressing over.

SMOKED SALMON WITH CREAMY CUCUMBERS



Smoked Salmon with Creamy Cucumbers image

Provided by Giada De Laurentiis

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

1 English cucumber
Kosher salt
2 tablespoons sour cream
2 tablespoons chopped fresh dill
8 ounces smoked Irish salmon
Toasted pumpernickel bread, for serving

Steps:

  • Thinly slice the cucumber on a mandoline and place in a colander over a bowl. Season with 1/2 teaspoon salt and allow the cucumbers to sit for 5 minutes. Squeeze out the excess water and place the cucumbers in a clean medium bowl. Add the sour cream, dill and 1/4 teaspoon salt and stir with a rubber spatula to combine.
  • Lay the smoked salmon on one half of a platter lightly, so there is movement to the plate, leaving open the other half of the platter. Pile the cucumber mixture on a quarter of the platter or spoon into a bowl that fits on the platter. Serve the toasted pumpernickel bread on the other quarter of the platter.

Tips:

  • For the best results, chill the cucumber salad for at least 30 minutes before serving. This will allow the flavors to meld and the cucumber to become more crisp.
  • If you don't have smoked salmon, you can use another type of fish, such as trout or mackerel.
  • You can also add other vegetables to the salad, such as tomatoes, bell peppers, or onions.
  • If you want to make a dressing for the salad, you can whisk together olive oil, lemon juice, salt, and pepper.
  • Serve the cucumber salad as a side dish or as a light lunch or dinner.

Conclusion:

This cucumber salad with smoked salmon is a refreshing and delicious dish that is perfect for summer. It is easy to make and can be tailored to your own taste. So next time you're looking for a light and healthy meal, give this cucumber salad a try. You won't be disappointed!

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