Best 4 Cucumber Salad With Radish And Dill Recipes

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**Cucumber Salad with Radish and Dill: A Refreshing Summer Delight**

As the summer sun kisses the earth, it's time to embrace the vibrant flavors of fresh, crisp vegetables. Our cucumber salad with radish and dill is a symphony of refreshing flavors, perfect for a light lunch or as a vibrant side dish. This simple yet delightful salad celebrates the essence of summer with its cool, crunchy cucumbers, peppery radishes, and herbaceous dill. With variations that include a tangy vinaigrette, a creamy yogurt sauce, and a zesty lemon-herb dressing, this recipe offers a trio of delectable options to suit every palate. Get ready to embark on a culinary journey that will transport you to a garden of summer delights.

**Three Flavorful Variations:**

1. **Classic Vinaigrette Dressing:** Experience the timeless combination of tangy vinegar, rich olive oil, and a hint of sweetness in our classic vinaigrette dressing. This versatile dressing enhances the natural flavors of the vegetables, creating a refreshing and well-balanced salad.

2. **Creamy Yogurt Sauce:** For a creamy and satisfying twist, our yogurt sauce is a delightful departure from traditional dressings. Smooth and tangy, the yogurt sauce adds a luscious richness to the salad, making it a perfect accompaniment to grilled meats or fish.

3. **Zesty Lemon-Herb Dressing:** If you crave a burst of citrusy brightness, our lemon-herb dressing is the perfect choice. With a harmonious blend of zesty lemon juice, fragrant herbs, and a touch of honey, this dressing elevates the salad to a new level of flavor, leaving your taste buds invigorated.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CUCUMBER RADISH SALAD RECIPE



Creamy Cucumber Radish Salad Recipe image

A healthy, easy, and creamy cucumber radish salad recipe with simple ingredients! See how to make cucumber and radish salad in just 10 minutes.

Provided by Maya | Wholesome Yum

Categories     Salad

Time 10m

Number Of Ingredients 9

1/2 cup Sour cream
2 tbsp Fresh dill ((chopped))
1 tbsp Olive oil
1 tbsp Lemon juice
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper
3 cups Cucumbers ((sliced thinly; ~2 medium))
3 cups Radishes ((trimmed and sliced thinly; ~2 bunches))

Steps:

  • In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
  • Stir in the cucumbers and radishes.

Nutrition Facts : Calories 77 kcal, Carbohydrate 4.4 g, Protein 1.3 g, Fat 6.3 g, SaturatedFat 2.6 g, Cholesterol 10 mg, Sodium 233.4 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving

CUCUMBER SALAD WITH RADISH AND DILL



Cucumber Salad with Radish and Dill image

Cucumbers and radishes are a good pair, each offering distinctive texture, flavor, and color. This Cucumber Salad with Radish and Dill is a refreshing side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced
4 large radishes (about 6 ounces), thinly sliced
Zest and juice of 1 lemon
6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
2 tablespoons white-wine vinegar
1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish
1/2 teaspoon sugar
1 garlic clove, crushed with the flat side of a large knife
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon olive oil

Steps:

  • Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.
  • Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.
  • Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.

CUCUMBER SALAD WITH RADISH AND DILL



Cucumber Salad with Radish and Dill image

Categories     Salad     Side     Cucumber     Radish     Dill

Yield serves 4 to 6

Number Of Ingredients 10

1 English cucumber or 3 Kirby cucumbers, halved lengthwise, seeded, and thinly sliced
4 large radishes (about 6 ounces), thinly sliced
Zest of 1 lemon, plus 2 tablespoons fresh lemon juice (1 lemon total)
6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
2 tablespoons white-wine vinegar
1 tablespoon finely chopped fresh dill, plus more, torn, for garnish
1/2 teaspoon sugar
1 garlic clove, crushed with the flat side of a large knife
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon olive oil

Steps:

  • Put the cucumber, radishes, and lemon zest in a medium bowl. Add the cheese.
  • Make the vinaigrette: Whisk together the lemon juice, vinegar, dill, sugar, and garlic in another medium bowl; season with salt and pepper. Whisk until the sugar has dissolved. Whisk in the oil in a slow, steady stream until emulsified.
  • Add the vinaigrette to the cucumber mixture; toss well. Garnish with the dill. Discard the garlic clove before serving. Refrigerate the salad in an airtight container up to 1 hour.

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD



Creamy Cucumber, Radish, and Tomato Salad image

Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.

Provided by Mindy Harwood

Categories     Tomato Salad

Time 20m

Yield 4

Number Of Ingredients 11

½ cup mayonnaise
½ cup crumbled feta cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bunch radishes, diced
1 pint cherry tomatoes, quartered
1 large English cucumber, diced
¼ medium red onion, chopped

Steps:

  • Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g

Tips:

  • For the best flavor, use fresh, crisp cucumbers and radishes.
  • If you don't have fresh dill, you can use 1/2 teaspoon of dried dill.
  • To make the salad ahead of time, combine all of the ingredients except the cucumbers and radishes in a bowl and refrigerate for up to 24 hours. Add the cucumbers and radishes just before serving.
  • Serve the salad chilled or at room temperature.

Conclusion:

This cucumber salad with radish and dill is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of crunchy cucumbers, radishes, and dill is delicious and refreshing, and the dressing is light and tangy. This salad is also very easy to make, and it can be made ahead of time, making it a great option for busy weeknights. Please let me know if you have any other questions.

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