Best 5 Cucumber Salad With Onion Tomatoes And Green Bell Pepper Recipes
Cucumber salad, a refreshing and crunchy side dish, is a staple in many cuisines worldwide. Made with thinly sliced cucumbers, this salad offers a burst of crispness and a cooling effect, perfect for warm summer days or as a light and healthy addition to any meal. This versatile salad can be enhanced with various ingredients to create different flavor profiles.
In this article, we present three delectable cucumber salad recipes that showcase the diverse culinary possibilities of this dish. The first recipe is a classic cucumber salad with onion, tomatoes, and green bell pepper, a combination that delivers a harmonious balance of flavors and textures. The second recipe adds a zesty twist with the inclusion of lemon juice, fresh dill, and a touch of honey, resulting in a tangy and aromatic salad. For those who enjoy a spicy kick, the third recipe incorporates red chili flakes, garlic, and cilantro, creating a vibrant and flavorful salad that packs a punch.
These three cucumber salad recipes offer a range of options to suit different tastes and preferences. Whether you prefer a classic combination, a tangy twist, or a spicy kick, these recipes provide a refreshing and healthy side dish that complements any meal.
CUCUMBER SALAD WITH PEPPERS AND ONION
This crisp and colorful salad is an ideal way to use up all that produce. "It's so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I've even added chopped zucchini for variety."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GARDEN CUCUMBER TOMATO SALAD
This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.-Maxine Foreman, Columbus, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
CUCUMBER, GREEN PEPPER & TOMATO SALAD RECIPE - (4.3/5)
Provided by corvettemary
Number Of Ingredients 10
Steps:
- Stir together lemon juice, garlic, salt & pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to combine. Cover and chill for a minimum of 2 hours. Stir once again before serving. ENJOY!!
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers that are not too ripe. English or Persian cucumbers are ideal, as they have fewer seeds and a milder flavor.
- Slice the cucumbers thinly: This will help them absorb the dressing more easily. You can use a mandoline slicer or a sharp knife to get thin, even slices.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more dressing if needed, but it's hard to take it out once it's in.
- Let the salad chill before serving: This will allow the flavors to meld and the salad to become even more refreshing.
Conclusion:
Cucumber salad with onion, tomatoes, and green bell pepper is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or garlicky, there is a cucumber salad recipe out there for you. So next time you're looking for a light and healthy side dish, give this classic salad a try.
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