Best 4 Cucumber Salad With Mustard Dressing Recipes
**Cucumber Salad with Mustard Dressing: A Refreshing and Tangy Side Dish**
Cool down on a hot summer's day with a refreshing cucumber salad dressed in a tangy mustard vinaigrette. This classic side dish is a staple at picnics, potlucks, and barbecues. It's also a great way to use up cucumbers from your garden. The mustard dressing is made with a combination of Dijon mustard, white vinegar, sugar, and olive oil. This dressing adds a sharp and tangy flavor to the cucumbers, which are crisp and refreshing. The salad is also tossed with red onion, which adds a bit of crunch and a touch of sweetness. This cucumber salad is a quick and easy dish to prepare, and it's always a hit. Whether you're serving it at a party or enjoying it as a light lunch, this salad is sure to please everyone at the table.
**Variations:**
* For a creamy cucumber salad, add 1/2 cup of sour cream or yogurt to the dressing.
* Add crumbled feta cheese or goat cheese to the salad for a tangy and savory flavor.
* For a spicy cucumber salad, add a pinch of red pepper flakes or a teaspoon of Sriracha sauce to the dressing.
* Add chopped fresh herbs, such as dill, basil, or mint, to the salad for a refreshing flavor.
* For a more substantial salad, add grilled chicken or shrimp to the salad.
CUCUMBER-MUSTARD SALAD
I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.
Provided by IsisShuru
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
- Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
- Toss the cucumber and dill with the dressing to coat.
Nutrition Facts : Calories 49, Fat 3.5, SaturatedFat 0.5, Sodium 320.4, Carbohydrate 4.5, Fiber 0.5, Sugar 2.9, Protein 0.6
CUCUMBER DILL SALAD
Provided by Alison Attenborough
Yield Serves 4
Number Of Ingredients 7
Steps:
- Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
- Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.
TOMATO AND CUCUMBER SALAD WITH FETA AND HONEY MUSTARD DRESSING
I make this quite when my garden is overflowing with large ripe juicy tomatoes and with cucumbers. This is an easy and simple side dish with lots of flavor. Serve on a large serving plate with the chopped cucumbers around the tomatoes. If possible try to make up the dressing well in advance and chill until ready to use, it can even be made up a day ahead. You will love this!
Provided by Kittencalrecipezazz
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the dressing: combine oil, vinegar, honey mustard and black pepper to taste; whisk until smooth.
- Add in the green onions and mix to combine.
- Chill until ready to use.
- To serve: stack the tomato slices, then top with feta cheese.
- Shake the dressing and drizzle amount desired over the tomatoes (and the cucumbers if desired).
- *NOTE* if desired stack tomatoes, then feta cheese in the middle, then top with more tomato slices, making certain to finish with feta cheese on top.
Nutrition Facts : Calories 207.2, Fat 17, SaturatedFat 3.9, Cholesterol 11.1, Sodium 183.7, Carbohydrate 12.4, Fiber 2.5, Sugar 7.1, Protein 4
CUCUMBER SALAD WITH MUSTARD DRESSING
Provided by Jean Anderson
Categories Salad Milk/Cream Mustard Side Marinate No-Cook Vegetarian Yogurt Wheat/Gluten-Free Cucumber Oktoberfest Chill Dill Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Whisk the half-and-half, yogurt, mustard, salt, pepper, and dill in a large bowl until creamy. Taste for mustard and add a bit more, if needed; there should be a distinct mustard flavor, but take care not to add so much that you overpower the flavor of the cucumbers. Add the cucumbers to the bowl and toss well to mix. Cover with plastic wrap and refrigerate at least 4 hours before serving, or better yet, chill overnight.
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers work well.
- Slice the cucumbers thinly so that they will absorb the dressing better.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- To make a vegan version of this salad, use vegan mayonnaise or plant-based yogurt instead of sour cream.
- If you like spicy food, you can add a pinch of cayenne pepper or red pepper flakes to the dressing.
- This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
This cucumber salad with mustard dressing is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or spicy, this salad is sure to please everyone at your table. So next time you are looking for a light and healthy side dish, give this cucumber salad a try.
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