Best 4 Cucumber Salad With Herbs Kumquats And Sumac Dressing Recipes
Indulge in a refreshing and vibrant culinary experience with our delectable cucumber salad featuring an aromatic blend of herbs, tangy kumquats, and a zesty sumac dressing. This salad offers a symphony of flavors and textures, making it the perfect side dish for any occasion.
Savor the crisp and refreshing crunch of cucumbers combined with tender herbs like mint, basil, and thyme. The addition of juicy and slightly tart kumquats adds a burst of citrusy sweetness that perfectly complements the earthy notes of the herbs.
Elevate the salad with a tangy and flavorful sumac dressing, made from a unique blend of sumac, olive oil, lemon juice, and honey. The sumac adds a touch of astringency and a beautiful reddish hue, creating a dressing that enhances the overall taste of the salad.
With its vibrant colors and enticing flavors, this cucumber salad with herbs, kumquats, and sumac dressing is sure to impress your taste buds. It's a delightful and healthy dish that will leave you feeling refreshed and satisfied.
ASPARAGUS, GREEN ONION, CUCUMBER, AND HERB SALAD
Provided by Scott Peacock
Categories Salad Onion Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Mint Asparagus Cucumber Healthy Low Cholesterol Tarragon Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 16
Steps:
- For dressing:
- Whisk first 5 ingredients in small bowl. Gradually whisk in oil.
- DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk beforeusing.
- For salad:
- Fill large bowl with lightly salted ice water; stir until salt dissolves. Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain, reserving 3 cups cooking liquid. Transfer asparagus to bowl of salted ice water to cool. Place green onions in another large bowl; pour hot reserved asparagus cooking liquid over onions and let stand until cool, about 30 minutes. Drain asparagus and green onions well. Transfer onions to clean kitchen towel and squeeze dry. DO AHEAD: Asparagus and onions can be made 1 day ahead. Wrap separately in several layers of paper towels, then enclose in resealable plastic bags and refrigerate.
- Combine green onions, cucumbers, and herbs in mixing bowl. Add dressing; toss to coat. Season with salt and pepper.
- Arrange asparagus on platter. Spoon cucumber mixture over and serve.
CUCUMBER SALAD WITH HERBS, KUMQUATS, AND SUMAC DRESSING
Chopped fresh herbs take this crisp cucumber salad to the next level. Sliced kumquats and sumac provide a vibrant counterpoint to both the cucumbers, and any main you pair the salad with.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Whisk together zest, juice, and sumac; season with salt and pepper. Whisk in oil to combine. Toss remaining ingredients with half of dressing. Serve with additional dressing, if desired.
CUCUMBER-HERB SALAD
Simple salads like this one are a great way to use summer's bounty. Here, kirby cucumbers are turned into a crunchy make-ahead side salad chock full of mixed tender herbs like parsley, mint, and chives.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a bowl, stir together cucumbers, oil, vinegar, and chopped herbs. Refrigerate, covered, at least 1 hour and up to 1 day. Taste and season with salt, pepper, and vinegar. Serve, sprinkled with whole herb leaves.
CUCUMBERS WITH FETA, MINT AND SUMAC
Garden-grown summer cucumbers are ideal for this easy salad, but even hothouse cucumbers are vastly improved with this zesty treatment. The sumac powder can be found at Middle Eastern groceries or online spice emporiums. Sumac adds a pleasant sour flavor that lemon juice alone does not provide. To keep the cucumbers crisp, don't dress them more than 30 minutes before serving.
Provided by David Tanis
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Halve cucumbers lengthwise and slice into 1/2-inch pieces. Place in a large bowl and season generously with salt and pepper. Add garlic, lemon juice, olive oil, feta and sumac and toss to coat. Taste and adjust seasoning.
- Transfer to a serving platter. Just before serving, sprinkle with mint, parsley and crushed red pepper, then dust with oregano.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 423 milligrams, Sugar 3 grams
Tips:
- For the best flavor, use fresh, crisp cucumbers. Look for cucumbers that are deep green in color and have smooth skin.
- To make the salad ahead of time, prepare the cucumbers and dressing and store them separately in the refrigerator. When ready to serve, combine the cucumbers and dressing and toss to coat.
- If you don't have kumquats, you can substitute another citrus fruit, such as oranges, grapefruit, or lemons.
- Feel free to adjust the amount of sumac in the dressing to taste. Sumac has a slightly tart and tangy flavor, so a little goes a long way.
- This salad is a great way to use up fresh herbs from your garden. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Conclusion:
This cucumber salad with herbs, kumquats, and sumac dressing is a refreshing and delicious side dish that is perfect for summer gatherings. The combination of sweet and tart flavors makes this salad a real crowd-pleaser. So next time you're looking for a light and healthy side dish, give this cucumber salad a try. You won't be disappointed!
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