Best 4 Cucumber Salad Turkish Cacick Recipes
**Cucumber Salad (Turkish Cacik)**
Cucumber salad, also known as cacık in Turkish cuisine, is a refreshing and flavorful side dish or appetizer that is perfect for any occasion. Made with simple ingredients like yogurt, cucumber, garlic, and dill, this salad is easy to make and packed with flavor. It's a staple in Turkish cuisine and is often served alongside grilled meats, kebabs, or fish.
The blog post "Cucumber Salad (Turkish Cacik)" provides two variations of this classic salad: a traditional version and a vegan version. The traditional version uses yogurt, while the vegan version uses a plant-based yogurt alternative. Both versions are equally delicious and refreshing, making them perfect for those with dietary restrictions or those who simply prefer a vegan lifestyle.
In addition to the two main recipes, the blog post also includes a recipe for a garlic-infused olive oil, which is used to add an extra layer of flavor to the salad. This flavorful oil can also be used in other dishes, such as roasted vegetables or grilled meats.
Whether you're looking for a refreshing side dish for your next barbecue or a healthy and flavorful appetizer, this cucumber salad is sure to please. With its simple ingredients and easy preparation, it's a dish that everyone will enjoy.
CACIK TURKISH YOGURT AND CUCUMBER
Steps:
- Whisk the yogurt in a large bowl to make sure it's smooth. Add water to the yogurt and whisk until it's completely incorporated.
- Grate the cucumbers in another bowl and if they're too watery, squeeze out the excess water. If they're not too watery, add the directly to the yogurt and water.
- Mix well and add garlic, salt and dried mint. Taste and add more salt if needed.
- Chill cacik yogurt and cucumber in the fridge for 30 minutes before serving.
- To serve, divide it between 4 bowls and top each with a little bit of olive oil.
Nutrition Facts : Calories 118 kcal, Carbohydrate 9 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 352 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
TURKISH CACIK (YOGURT AND CUCUMBER DIP)
This is a great recipe for a traditional yogurt and cucumber dip or sauce, flavored with garlic and fresh mint or dill.
Provided by Saad Fayed
Categories Sauces
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a mixing bowl , combine the grated cucumbers and minced garlic. Add salt to taste.
- Mix in the yogurt with a wooden spoon, and transfer to a serving bowl.
- Garnish with the mint or dill, and drizzle olive oil on top. Serve immediately or cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 114 mg, Sugar 5 g, Fat 3 g, ServingSize 16 ounces (8 servings), UnsaturatedFat 0 g
TURKISH CACIK
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Provided by ErOnur
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
YOGURT AND CUCUMBER SALAD (TZATZIKI OR CACIK)
Provided by David Kamen
Categories Condiment/Spread Salad Side No-Cook Yogurt Mint Cucumber Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Place the shredded cucumbers in a medium bowl and toss with a few pinches of salt. Set aside for 15 minutes to draw some of the liquid out of the cucumbers.
- 2. Drain the excess liquid from the bowl of cucumbers. Add in the yogurt, vinegar, garlic, dried mint, and fresh mint. Mix well to combine. Adjust the seasoning as needed with salt and pepper. Refrigerate until ready to serve.
Tips:
- Choose the right cucumbers. Look for firm, unwaxed cucumbers with a dark green color. Avoid cucumbers with blemishes or bruises.
- Peel and seed the cucumbers if desired. This is not necessary, but it will make the salad smoother in texture.
- Use a sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better.
- Add salt to the cucumbers and let them sit for 30 minutes. This will help draw out excess moisture and make the salad more flavorful.
- Use a variety of herbs and spices in the dressing. This will give the salad a more complex flavor.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Turkish cacik is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of crisp cucumbers, creamy yogurt, and tangy herbs, this salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
