Best 3 Cucumber Salad North Indian Style Recipes

Tantalize your taste buds with a refreshing and delectable North Indian-style cucumber salad, a culinary symphony of flavors that will transport you to the vibrant streets of Delhi. This salad, known as "Kachumber," is an explosion of textures and tastes, featuring crisp cucumbers, tangy tomatoes, sharp onions, and a harmonious blend of spices. With three variations to choose from, this recipe caters to diverse palates, offering a classic version, a spicy rendition, and a unique twist with roasted cumin. Prepare to embark on a culinary journey that celebrates the vibrant flavors of North India, leaving you craving more.

Here are our top 3 tried and tested recipes!

INDIAN CUCUMBER SALAD

Indian Cucumber Salad image

Make and share this Indian Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium cucumbers
1 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/4-1/2 teaspoon sugar, to taste
1/2-1 teaspoon ground cumin, to taste
1/2-1 tablespoon chopped mint

Steps:

Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl.
Whisk together yogurt, lemon juice, sugar, cumin and mint.
Pour over cucumbers and toss to coat.

Nutrition Facts : Calories 75.6, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.1, Carbohydrate 13.2, Fiber 1.2, Sugar 8.4, Protein 4.8

INDIAN-STYLE CUCUMBER SALAD

Indian-Style Cucumber Salad image

Categories Condiment/Spread Salad Dairy Vegetable No-Cook Vegetarian Quick & Easy Cucumber Gourmet

Yield Makes 4 side-dish servings

Number Of Ingredients 5

Ingredients

1 (1-lb) seedless cucumber (usually plastic-wrapped), cut into 1/2-inch cubes
1/2 teaspoon salt
3/4 to 1 teaspoon cumin seeds
1/2 cup chopped fresh cilantro
1/2 cup whole-milk plain yogurt

Steps:

Toss cucumber with salt in a colander in sink and let drain 30 minutes, then pat dry.
Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes. Cool on a cutting board, then crush slightly with a rolling pin.
Stir cucumber, cumin, and cilantro into yogurt in a bowl.

INDIAN CUCUMBER SALAD

Indian Cucumber Salad image

A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup plain yogurt
1/2 cup sour cream
1/4 teaspoon salt
1-1/2 cups chopped cucumbers
1 medium onion, chopped
1 medium tomato, seeded and chopped
1 tablespoon chopped seeded jalapeno pepper
Fresh cilantro leaves, optional

Steps:

In a large bowl, combine the yogurt, sour cream and salt. Add the cucumbers, onion, tomato and jalapeno; stir until blended. Garnish with cilantro if desired.

Nutrition Facts : Calories 69 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

To make the salad more flavorful, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
If you don't have black salt, you can substitute regular salt. However, black salt adds a distinctive flavor to the salad.
If you like spicy food, you can add a green chili or two to the salad. Just be sure to remove the seeds first.
This salad is best served chilled. You can make it ahead of time and keep it in the refrigerator for up to 3 days.
Cucumber salad is a versatile dish that can be served as a side dish, appetizer, or even a light lunch.

Conclusion:

Cucumber salad is a refreshing and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and flavorful side dish, give this cucumber salad a try. You won't be disappointed!