Best 4 Cucumber Salad Dressing With Vinegar Recipes

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In the realm of refreshing and tangy side dishes, cucumber salad reigns supreme. This culinary delight, often gracing summer potlucks and backyard barbecues, is a symphony of crisp cucumbers, vibrant vinegar, and a medley of herbs and spices. Join us as we explore a collection of cucumber salad dressing recipes with vinegar, each offering a unique twist on this classic dish. From a classic vinegar-based dressing to variations infused with honey, dill, and even a touch of Asian flair, our selection caters to diverse palates and preferences. Get ready to elevate your cucumber salad game and impress your taste buds with these delectable dressings.

Check out the recipes below so you can choose the best recipe for yourself!

EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)



Easy Vinegar Marinated Cucumbers (Cucumber Salad) image

Easy Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. Add regular or cherry tomatoes for a more colorful cucumber salad.

Provided by Erica Walker

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 6

5 cucumbers
1 red onion
1 cup apple cider vinegar ((or white vinegar, red wine vinegar, rice vinegar))
1/2 cup sugar ((or more to taste))
1/2 cup water
1 teaspoon salt

Steps:

  • Peel and slice cucumbers into thin slices.
  • Cut onion in half and cut into very thin slices.
  • Combine onions and cucumbers in a large bowl.
  • In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
  • Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
  • Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

Nutrition Facts : Calories 66 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 237 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CUCUMBER SALAD WITH VINEGAR& OIL DRESSING



Cucumber Salad with Vinegar& Oil Dressing image

The next barbecue is coming up? The cucumber salad with vinegar-oil dressing from EAT SMARTER is sure to go down well!

Provided by EAT SMARTER

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 8

1 medium size Cucumber (about 26 oz)
3 Tbsps olive oil
2 Tbsps White vinegar
salt
1 tsp honey
peppers
1 medium size onion
0.5 bunch Dill

Steps:

  • Wash the cucumber, grate dry and cut or slice finely.
  • Mix olive oil with vinegar, salt, honey and pepper.
  • Peel 1 medium onion and chop finely. Wash the dill, shake dry and chop finely. Add both to the dressing and stir in.
  • Mix the cucumber slices with the dressing just before serving.

Nutrition Facts : Calories 100 kcal, Fat 8 g, SaturatedFat 1 g, Protein 1 g, Carbohydrate 6 g, Sugar 1.3 g, Cholesterol 0 mg

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

Tips:

  • Use a mandoline or sharp knife to thinly slice the cucumbers for a more crisp and refreshing salad.
  • Choose pickling cucumbers or other firm, crisp cucumbers for the best results. English cucumbers can also be used, but they may need to be peeled before slicing.
  • Soak the sliced cucumbers in ice water for at least 30 minutes before assembling the salad. This will help to crisp them up and remove any bitterness.
  • For a tangy and flavorful dressing, use a combination of white vinegar, apple cider vinegar, and rice vinegar. You can also add a touch of sugar or honey to balance out the acidity.
  • Add some chopped fresh herbs, such as dill, parsley, or chives, to the dressing for extra flavor.
  • Serve the cucumber salad chilled for a refreshing side dish or appetizer.

Conclusion:

Cucumber salad is a refreshing and easy-to-make dish that is perfect for summer gatherings. With its crisp cucumbers, tangy dressing, and optional add-ins, this salad is sure to be a hit. So next time you're looking for a light and flavorful side dish, give this cucumber salad a try. You won't be disappointed!

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