Best 3 Cucumber Roulades Recipes

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**Cucumber Roulades: A Refreshing and Versatile Appetizer**

Cucumber roulades are a delightful appetizer that combines the crisp freshness of cucumbers with a variety of flavorful fillings. This versatile dish can be customized to suit any taste, making it a perfect choice for parties, potlucks, or light summer meals. From classic cream cheese and dill to smoked salmon and avocado, the possibilities are endless. With their elegant presentation and vibrant colors, cucumber roulades are sure to impress your guests. Discover a collection of delectable recipes that will guide you through the art of creating these culinary masterpieces.

**Recipes Included:**

1. **Classic Cucumber Roulades with Cream Cheese and Dill**: This traditional recipe is a crowd-pleaser, featuring a creamy filling nestled within crisp cucumber slices.

2. **Cucumber Roulades with Smoked Salmon and Avocado**: A luxurious combination of smoked salmon, creamy avocado, and a tangy dill sauce elevates this appetizer to a gourmet level.

3. **Cucumber Roulades with Feta and Mint**: Fresh feta cheese, aromatic mint, and a drizzle of olive oil create a Mediterranean-inspired treat that's both refreshing and flavorful.

4. **Cucumber Roulades with Tuna Salad**: A classic tuna salad gets a makeover with the addition of cucumber slices, creating a light and satisfying snack or lunch option.

5. **Cucumber Roulades with Crab and Avocado**: Indulge in the richness of crab meat and creamy avocado, complemented by a zesty lemon-herb dressing.

6. **Cucumber Roulades with Chicken and Pesto**: Grilled chicken, flavorful pesto, and sun-dried tomatoes come together in a vibrant and satisfying roulade.

7. **Cucumber Roulades with Hummus and Vegetables**: A healthy and colorful appetizer featuring a creamy hummus filling, fresh vegetables, and a sprinkle of paprika.

8. **Cucumber Roulades with Goat Cheese and Prosciutto**: Tangy goat cheese, salty prosciutto, and a balsamic glaze create a sophisticated and indulgent bite.

9. **Cucumber Roulades with Shrimp and Mango Salsa**: Tropical flavors shine in this roulade, with succulent shrimp, sweet mango salsa, and a hint of cilantro.

10. **Cucumber Roulades with Egg Salad**: A classic egg salad gets a refreshing twist when wrapped in cucumber slices, perfect for picnics or brunches.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER ROULADES



Cucumber Roulades image

Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with Kraft Roasted Red Pepper with Parmesan Dressing. You can also substitute 12 canned baby shrimp for the salmon. So simple, yet so delicious!!

Provided by Chef mariajane

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 seedless cucumber, peeled
1/4 cup Philadelphia Cream Cheese
1 tablespoon fresh chives
1 green onion, finely chopped
30 g smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill

Steps:

  • Cut cucumbers corsswise inot 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.
  • Fill evenly with cream cheese. Top with salmon and dill,.

CUCUMBER ROULADES



Cucumber Roulades image

Make and share this Cucumber Roulades recipe from Food.com.

Provided by AshCarden

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 seedless cucumber, peeled
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 ounce smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill

Steps:

  • CUT cucumber into 12 slices.
  • USE melon baller to scoop out indentation in center of each.
  • FILL with cream cheese spread; top with salmon and dill.

Nutrition Facts : Calories 13.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 40.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 1.3

CUCUMBER ROULADES



Cucumber Roulades image

This Kraft recipe was prepared by one of our members at the December, 2012, meeting.

Provided by Club Recipes

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 4

1 english cucumber, peeled
1/4 c philadelphia chive & onion cream cheese
1 oz smoked salmon, thinly sliced, cut into 12 pieces
12 sprigs fresh dill

Steps:

  • 1. CUT cucumber into 12 slices. USE melon baller to scoop out indentation in center of each. FILL cream cheese spread; top with salmon and dill.
  • 2. You can substitute 12 drained canned baby shrimp for the salmon.
  • 3. Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.

Tips:

  • Choose the right cucumbers: Use firm, straight cucumbers with a deep green color. Avoid cucumbers that are yellow or have blemishes.
  • Peel the cucumbers thinly: Use a sharp vegetable peeler to peel the cucumbers thinly. This will help the roulades roll up easily.
  • Use a sharp knife: Use a sharp knife to slice the cucumbers into thin strips. This will also help the roulades roll up easily.
  • Don't overfill the roulades: When filling the roulades, don't overfill them. Too much filling will make it difficult to roll them up.
  • Chill the roulades before serving: After rolling up the roulades, chill them in the refrigerator for at least 30 minutes before serving. This will help them hold their shape.

Conclusion:

Cucumber roulades are a refreshing and delicious appetizer or snack. They are perfect for summer parties or potlucks. With a variety of fillings to choose from, there is sure to be a roulade that everyone will enjoy. So next time you are looking for a light and healthy snack, give cucumber roulades a try. You won't be disappointed!

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