Best 5 Cucumber Red Onion Salad With Dill Recipes
Indulge in the refreshing crunch of cucumbers, the sharp tang of red onions, and the herbaceous aroma of dill with our delectable Cucumber Red Onion Salad with Dill. This vibrant salad is a symphony of flavors and textures, making it the perfect accompaniment to grilled meats, roasted vegetables, or as a standalone light lunch. With just a handful of simple ingredients and minimal preparation, you can whip up this refreshing salad in no time. We also offer variations to cater to different dietary preferences, including a vegan and a spicy version, ensuring everyone can enjoy this culinary delight. Get ready to tantalize your taste buds with this crisp, flavorful, and versatile salad.
Here are our top 5 tried and tested recipes!
EASY CUCUMBER SALAD WITH DILL
Steps:
- Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
- Drain the cucumbers. Add the onion, vinegars, water and dill.
- Serve or refrigerate. The cucumbers will become more pickled as they sit.
Nutrition Facts : ServingSize 1 g, Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 1 g, Sugar 2 g
CUCUMBER, RED ONION, AND DILL SALAD
This Cucumber, Red Onion, and Dill Salad is simply refreshing. While English cucumbers are generally seedless, if any seeds remain, simply scoop them out by dragging a spoon down the length of the cucumber.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.
CUCUMBER DILL SALAD
Provided by Alison Attenborough
Yield Serves 4
Number Of Ingredients 7
Steps:
- Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
- Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.
CUCUMBER & RED ONION SALAD WITH DILL
I used one red onion because my husband loves raw onions. If you are not a fan of that many raw onions, simply add a ½ or even ¼ of the onion. This is an updated version of what I grew up eating. My mom use to make cucumbers with sour cream.
Provided by Irisa Raina 9
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Put the yogurt and sour cream in a coffee filter over a strainer in the refrigerator and drain till the liquid has all drained out, usually takes 30 ~ 60 minutes.
- 2. On your mandolin or with a very sharp knife, slice the cucumbers with your thinness blade.
- 3. In a colander put the cucumbers and sprinkle the salt over the cucumbers and place in the sink to drain for at least 1 hour.
- 4. Slice the onion on your mandolin and put in a bowl and add the sugar, and cove it with cold water, leave it on the counter and stir it occasionally.
- 5. After 15 minutes drain the onions " do not rinse " and put them in the refrigerator.
- 6. After 1 hour swish the cucumbers in a bowl of very cold water getting as much of the salt off as you can, drain. Deepening on how much salt gets removed you may need to do this step twice. Drain in a colander till all the liquid has stopped draining.
- 7. Lay several layers of paper towels on the counter and lay the cucumbers in a single layer. Place several layers of paper towels on top and roll " like a jelly roll " to remove any excess water. Do this as many times as necessary with dry paper towels to remove the excess moisture.
- 8. Carefully toss the cucumbers and onions in a large bowl.
- 9. Add the dill and toss carefully.
- 10. Mix the sour cream & yogurt with some white sugar till you get it as sweet as you would like. Toss it with the vegetables.
- 11. Refrigerate for at least 3 hours.
- 12. When you are ready to serve top it with some more dill. This will keep for a few days.
CUCUMBER AND RED ONION SALAD
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! -Brynn Steckman, Westerville, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal, as they have fewer seeds and a milder flavor.
- Slice the cucumbers thinly so that they absorb the dressing more easily.
- Use a sharp knife to slice the red onion so that it doesn't bruise. If you don't have a sharp knife, you can use a mandoline slicer.
- Chop the dill finely so that it evenly distributes throughout the salad.
- Use a light hand when adding the salt and pepper. You can always add more to taste, but it's difficult to remove them once they've been added.
- Let the salad sit for at least 15 minutes before serving so that the flavors have time to meld.
- Serve the salad chilled for a refreshing side dish or appetizer.
Conclusion:
This cucumber, red onion, and dill salad is a simple but flavorful dish that is perfect for summer gatherings. It's light, refreshing, and easy to make. The cucumbers and red onion provide a crunchy texture, while the dill adds a bright, herbaceous flavor. This salad is a great way to use up fresh cucumbers and dill from your garden. It's also a healthy and delicious side dish or appetizer that is sure to please everyone at your table.
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