Best 5 Cucumber Ranch Dressing Recipes

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**Cucumber Ranch Dressing: A Refreshing Twist to Your Favorite Condiment**

When it comes to versatile and refreshing condiments, cucumber ranch dressing stands out as a culinary delight. Originating from the classic ranch dressing, this variation incorporates the crispness of cucumbers, resulting in a delightful balance of flavors and textures. Whether you're looking for a zesty dip for your vegetable platter, a creamy sauce for your salad, or a tangy marinade for your grilled chicken, cucumber ranch dressing is a versatile choice that elevates any dish.

This article presents a collection of cucumber ranch dressing recipes, each offering unique variations to suit diverse tastes and preferences. From the classic cucumber ranch dressing with its signature buttermilk base to lighter versions made with yogurt or sour cream, there's a recipe for every occasion. Discover the creamy dill cucumber ranch dressing, perfect for adding a burst of freshness to your sandwiches and wraps. Explore the avocado cucumber ranch dressing, a rich and creamy dip that adds a touch of healthy fats to your favorite snacks. And for those who love a spicy kick, the jalapeƱo cucumber ranch dressing is sure to tantalize your taste buds.

With step-by-step instructions and detailed ingredient lists, these recipes ensure that you can easily create this flavorful dressing at home. Whether you're a seasoned chef or a beginner in the kitchen, you'll find the perfect cucumber ranch dressing recipe to complement your culinary creations. So gather your ingredients, put on your apron, and embark on a delightful journey of flavors with these refreshing and versatile cucumber ranch dressing recipes.

Let's cook with our recipes!

CUCUMBER RANCH DRESSING



Cucumber Ranch Dressing image

Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/4 cups

Number Of Ingredients 10

1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 tablespoon shallot, finely chopped
3/4 cup sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons (about 1 lemon) fresh lemon juice
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
3 tablespoons fresh flat-leaf parsley, finely chopped
3 tablespoons fresh chives, finely chopped

Steps:

  • Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

CUCUMBER RANCH DRESSING



Cucumber Ranch Dressing image

A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 12

1 medium cucumber, peeled, halved lengthwise, seeded and grated on large holes of box grater
1 tablespoon shallot, finely chopped (or green onion)
3/4 cup light sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
1 -3 tablespoon fresh lemon juice
1 1/4 teaspoons salt
1/2-1 teaspoon sugar (optional)
1 pinch cayenne pepper
1 -3 tablespoon flat leaf parsley, finely chopped
2 -3 tablespoons fresh scallions, finely chopped (or chives)
1/2-1 tablespoon fresh dill (or 1/2 tsp. dried) (optional)

Steps:

  • Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
  • The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!

Nutrition Facts : Calories 245.7, Fat 17.3, SaturatedFat 6.5, Cholesterol 34.7, Sodium 1565.7, Carbohydrate 19.6, Fiber 0.9, Sugar 5.7, Protein 5

MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING



Mixed-Bean Crudite with Cucumber Ranch Dressing image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 14

1 teaspoon salt
1/4 pound snow peas
1/4 pound sugar snap peas
1/4 pound wax beans
1/4 pound purple beans
1/4 pound haricots verts
1 medium cucumber, peeled and halved lengthwise
1 tablespoon finely chopped shallot
3/4 cup sour cream
1/4 cup buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons fresh lemon juice, about 1 lemon
3 1/2 tablespoons coarse salt
3 tablespoons each finely chopped fresh flat-leaf parsley and fresh chives

Steps:

  • Bring a large pot of water to a vigorous boil. Add about a teaspoon of salt.
  • Snap off the ends of all the beans, leaving the tail on if desired
  • Cook beans and peas in separate batches, starting with the snow peas and ending with the haricots verts, just until color is brightened and they are crisp-tender. They should bend without snapping but not be at all limp, 30 to 60 seconds. Remove with a slotted spoon and immediately plunge into an ice-water bath.
  • Once beans have cooled completely, drain in a colander, shaking to remove as much excess water as possible. Spread them on a clean kitchen towel and gently pat away remaining moisture. Loosely wrap vegetables in the towel and chill for up to 2 hours.
  • To make dressing: Grate cucumber on the large holes of a box grater.
  • In medium bowl, mix together cucumber shallot, sour cream, buttermilk, and mayonnaise. Add fresh lemon juice, salt, parsley, chives, and cayenne pepper. Season with more salt and cayenne, if desired.
  • Arrange vegetables on a platter and serve with dressing for dipping.

THE REALTOR'S CUCUMBER RANCH SALAD DRESSING



The Realtor's Cucumber Ranch Salad Dressing image

Make and share this The Realtor's Cucumber Ranch Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 10m

Yield 2 2/3 cups, 10 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
1 cup buttermilk
2 medium cucumbers, peeled, seeded, and pureed
2 tablespoons finely chopped green onion tops
2 teaspoons minced parsley
2 teaspoons celery seeds
1/4 teaspoon garlic powder or 1/2-1 garlic clove, finely minced
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients, mixing well. Place in container with lid and refrigerate for at least 2 hours before using.

CUCUMBER RANCH DRESSING



CUCUMBER RANCH DRESSING image

Categories     Sauce     Vegetable     No-Cook

Yield 2 1/4 cups

Number Of Ingredients 10

1 medium cucumber peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 Tbsp finely chopped shallot
3.4 cup sour cream
1/4 cup low fat buttermilk
1/4 cup mayonnaise
3 1/2 Tbsp fresh lemon juice
1 1/4 tsp coarse salt
pinch of cayenne pepper
3 Tbsp finely chopped fresh flat leaf parsley
3 Tbsp finely chopped fresh chives

Steps:

  • Stir together all ingredients in a medium bowl. Season with additional salt and cayenne pepper, if desired. Dressing can be refridgerated in an airtight container for up to 3 days.

Tips:

  • Choose the right cucumbers: For the best flavor, use fresh, crisp cucumbers. English cucumbers are a good choice because they have thin skins and mild flavor.
  • Peel the cucumbers if desired: Peeling the cucumbers is not necessary, but it will give the dressing a smoother texture.
  • Use a sharp knife: When chopping the cucumbers, use a sharp knife to get clean, even slices.
  • Don't overmix the dressing: Overmixing the dressing will make it too thick. Stir just until the ingredients are combined.
  • Chill the dressing before serving: Chilling the dressing for at least 30 minutes before serving will allow the flavors to blend and develop.

Conclusion:

Cucumber ranch dressing is a refreshing and flavorful dressing that is perfect for salads, sandwiches, and wraps. It is also a great way to use up leftover cucumbers. With its creamy texture and tangy flavor, cucumber ranch dressing is sure to be a hit with everyone who tries it. Experiment with different variations of the recipe to find your perfect combination of flavors.

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