Best 6 Cucumber Raita With Mint Recipes

Cucumber raita is a refreshing and flavorful yogurt-based dish that is commonly served as a side dish in Indian cuisine. It is made with grated cucumber, yogurt, spices, and herbs. The cucumber provides a cool and crunchy texture, while the yogurt adds a creamy and tangy flavor. The spices and herbs, such as cumin, coriander, and mint, add depth and complexity to the dish. Cucumber raita is a versatile dish that can be enjoyed on its own or served with a variety of dishes, such as grilled meats, kebabs, or curries. It is also a popular condiment for chaat, a savory snack made with fried dough, potatoes, and chickpeas.

Apart from the classic cucumber raita, the article also includes recipes for several variations of the dish. These variations include:

* **Cucumber raita with boondi:** This variation adds boondi, a type of fried chickpea flour balls, to the raita. The boondi adds a crispy texture and a nutty flavor to the dish.
* **Cucumber raita with pineapple:** This variation adds pineapple to the raita. The pineapple adds a sweet and tangy flavor to the dish.
* **Cucumber raita with grapes:** This variation adds grapes to the raita. The grapes add a sweet and juicy flavor to the dish.
* **Cucumber raita with pomegranate:** This variation adds pomegranate seeds to the raita. The pomegranate seeds add a sweet and tangy flavor to the dish.

These variations are all easy to make and offer a delicious and refreshing way to enjoy cucumber raita.

Here are our top 6 tried and tested recipes!

RAITA RECIPE

Raita Recipe image

Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.

Provided by Sylvia Fountaine

Categories sauce

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

¾ cup whole milk plain yogurt ( or sub coconut yogurt)
½ cup finely diced or grated cucumber (removed seeds first)
1 tablespoon finely chopped red onion (optional, sub chives or green onion)
2 teaspoons lemon or lime juice, more to taste
1 tablespoon olive oil
½ teaspoon cumin seeds, toasted, crushed ( or use ground)
½ teaspoon coriander seeds, toasted, crushed ( or use ground)
2-3 tablespoons chopped mint
2-3 tablespoons chopped cilantro
¼ teaspoon salt, more to taste
¼ teaspoon pepper
for heat, add 1-2 teaspoons finely minced serrano peppers- optional
garnish with fresh herbs, chive blossoms or chili flakes

Steps:

Place all ingredients in a bowl and stir.
Refrigerate until ready to serve.

Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg

CUCUMBER MINT RAITA

Cucumber Mint Raita image

Provided by Guy Fieri

Categories condiment

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

One 16-ounce container Greek yogurt
1/2 English cucumber, diced
1/4 cup chopped fresh mint, plus more for garnish
1 teaspoon honey
1/4 teaspoon ground cumin
Zest and juice of half a lemon
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper

Steps:

Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.

CUCUMBER-MINT RAITA

Cucumber-Mint Raita image

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

1 large unpeeled English hothouse cucumber, halved, seeded, coarsely grated
2 cups plain whole-milk yogurt
1/4 cup (packed) chopped fresh mint
1 teaspoon ground cumin
1/4 teaspoon plus pinch of cayenne pepper

Steps:

Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.

CUCUMBER RAITA

Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories Side Dish Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

COOL CUCUMBER RAITA

Cool Cucumber Raita image

Provided by Tyler Florence

Categories condiment

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 pints thick yogurt (recommended: Greek yogurt)
1/2 bunch cilantro leaves, chopped
1 teaspoon cumin seed
1 lemon, juiced
Kosher salt and freshly ground black pepper
2 cucumbers, peeled, seeded and chopped
2 tablespoons chopped mint leaves
Extra-virgin olive oil, for drizzling

Steps:

Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.

CUCUMBER RAITA

Cucumber Raita image

An easy Cucumber Raita recipe

Provided by Linda Bladholm

Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Mint Spice Cucumber Summer Cilantro

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

1 medium cucumber
1 teaspoon cumin seeds
2 cups plain, whole-milk yogurt
1 clove garlic, peeled and minced
2 tablespoons fresh coriander or mint leaves, chopped
cayenne or paprika to garnish

Steps:

Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.

Tips:

For the best flavor, use fresh, ripe cucumbers. English or Persian cucumbers are ideal, as they have fewer seeds and a thinner skin.
If you don't have yogurt, you can substitute sour cream or buttermilk. However, yogurt will give the raita a thicker, creamier consistency.
For a more flavorful raita, use a combination of plain yogurt and Greek yogurt. Greek yogurt is thicker and tangier, and it will give the raita a more robust flavor.
Be sure to drain the cucumbers well before adding them to the raita. This will help to prevent the raita from becoming too watery.
If you like a spicy raita, add a pinch of cayenne pepper or red chili powder. You can also add some chopped green chili peppers for an extra kick.
Garnish the raita with fresh herbs, such as cilantro, mint, or dill. This will add a pop of color and flavor to the dish.

Conclusion:

Cucumber raita is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. Serve it with grilled meats, fish, or vegetables, or use it as a dipping sauce for samosas or pakoras. No matter how you serve it, cucumber raita is sure to be a hit!