Best 4 Cucumber Raita Cucumber Salad Recipes
**Cucumber Raita: A Refreshing Side Dish with Endless Variations**
Cucumber raita, a staple in Indian cuisine, is a cooling and refreshing yogurt-based sauce that pairs perfectly with spicy dishes. Made with grated cucumber, yogurt, and a variety of spices, it offers a delightful balance of flavors and textures. Its versatility allows for endless variations, making it a customizable dish that caters to different tastes and preferences. This article presents two distinct recipes for cucumber raita: a classic version and a unique twist with roasted cumin. Both recipes provide step-by-step instructions, ensuring that you can easily whip up this delightful side dish in no time. So, embark on a culinary journey and discover the refreshing flavors of cucumber raita, the perfect accompaniment to your next meal.
INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA
Provided by Aarti Sequeira
Time 10m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
CUCUMBER CARROT SALAD (RAITA)
This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt.
Provided by PB
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix cucumber, carrot, and yogurt together in a large bowl; season with salt.
- Garnish with cilantro.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 17.3 g, Cholesterol 11 mg, Fat 3 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 1.9 g, Sodium 143.8 mg, Sugar 15 g
RAITA (CUCUMBER AND YOGURT SALAD)
Steps:
- In a bowl combine all the ingredients.
CUCUMBER RAITA (CUCUMBER SALAD)
This is a recipe I am posting for ZWT - India, untried by me at this time. I found this recipe on "Greeting India". Sounds like a wonderful side dish of cucumber salad. Time doesn't include the time to drain yogurt so allow 1/2 hour in addition to time posted.
Provided by diner524
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Drain excess liquid from yoghurt by placing it in a mesh strainer or in cheesecloth for about half an hour.
- 2. Roughly chop the cucumber with its seeds and skin. Season with salt, black pepper, and lime juice. Set aside.
- 3. Transfer the drained yoghurt to a large bowl. Add cucumber mixture, cumin, and paprika. Mix well.
- 4. Allow the raita to chill for 10-15 minutes, then garnish with mint.
- 5. Serve as a cooling side dish with curried vegetables and rice.
Tips:
- Select the right cucumbers: For the best results, choose fresh, firm cucumbers that are free from blemishes and bruises. English or Persian cucumbers are ideal for raita, as they have a mild flavor and a crisp texture.
- Chill the raita before serving: This will help to enhance the flavors and make the raita more refreshing.
- Use high-quality yogurt: For the best flavor and texture, use whole milk yogurt that is plain and unsweetened. Greek yogurt can also be used, but it will result in a thicker raita.
- Add your favorite spices: Raita is a versatile dish that can be customized to your liking. Try adding different spices, such as cumin, coriander, or garam masala, to create a unique flavor profile.
- Garnish with fresh herbs: Before serving, garnish the raita with fresh herbs, such as cilantro, mint, or dill. This will add a pop of color and flavor to the dish.
Conclusion:
Cucumber raita is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious raita that will complement any meal. So next time you are looking for a quick and easy side dish, give cucumber raita a try!
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