Best 4 Cucumber Radish Slaw Recipes

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In the realm of refreshing and vibrant salads, the Cucumber Radish Slaw stands out as a symphony of flavors and textures. This delectable dish brings together crisp cucumbers, peppery radishes, and a medley of aromatic herbs, all tossed in a tangy dressing that awakens the senses. The crunch of the vegetables pairs perfectly with the zesty dressing, creating a harmonious balance of flavors and textures that will tantalize your taste buds. This recipe is not only a culinary delight but also a visual feast, with its vibrant hues adding a pop of color to any table. Whether served as a side dish, a light lunch, or a flavorful addition to your barbecue spread, the Cucumber Radish Slaw promises to be a crowd-pleaser. And with variations ranging from a classic vinaigrette dressing to a creamy Greek yogurt sauce, there's a flavor combination to suit every palate. So, let's embark on a culinary journey and explore the delightful recipes that await you!

Here are our top 4 tried and tested recipes!

RADISH AND CUCUMBER SLAW



Radish and Cucumber Slaw image

Provided by Sandra Lee

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 teaspoon sugar
1/4 cup apple cider vinegar
2 tablespoons canola oil
Salt and freshly ground black pepper
1/2 cup chopped fresh cilantro
4 scallions, sliced
1 small head red cabbage, thinly sliced
1 small cucumber, peeled, seeded and thinly sliced
1 bunch radishes, thinly sliced (about 2 cups)

Steps:

  • In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.

CUCUMBER-RADISH SLAW



Cucumber-Radish Slaw image

This cool, peppery slaw uses no mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 8

2 English cucumbers
4 to 6 radishes (to equal 1 cup)
3 tablespoons cider vinegar
2 teaspoons olive oil
1 teaspoon sugar
1/2 teaspoon coarse salt, plus more for seasoning
Ground pepper
2 tablespoons minced red onion

Steps:

  • Peel English cucumbers. Halve lengthwise; slice cucumbers very thinly on the diagonal.
  • Thinly slice radishes. In a large colander, toss vegetables with coarse salt. Top mixture with a plate that fits inside colander; weight with a heavy object. Drain in sink 20 minutes; squeeze vegetables in paper towels to dry.
  • Transfer to a bowl; toss with minced red onion, cider vinegar, olive oil, and 1 teaspoon sugar; season with salt and ground pepper. Serve immediately.

Nutrition Facts : Calories 56 g, Fat 3 g, Fiber 1 g, Protein 1 g

CUCUMBER-RADISH SLAW



Cucumber-Radish Slaw image

Categories     Cucumber     Radish

Yield Serves 4

Number Of Ingredients 7

2 English cucumbers
4 to 6 radishes
Coarse salt and fresh ground pepper
2 tablespoons minced red onion
3 tablespoons cider vinegar
2 teaspoons olive oil
1 teaspoon sugar

Steps:

  • Peel the cucumbers. Halve lengthwise; scrape out any seeds with a teaspoon. Slice the cucumbers very thin on the diagonal.
  • Thinly slice enough radishes to equal 1 cup. In a large colander, toss the vegetables with 1/2 teaspoon salt. Top the mixture with a plate that fits inside the colander; weight with a heavy object. Drain in the sink for 20 minutes; squeeze the vegetables in paper towels to dry.
  • Transfer to a bowl; toss with the onion, vinegar, olive oil, and sugar; season with salt and pepper. Serve immediately.

CUCUMBER-RADISH SLAW



CUCUMBER-RADISH SLAW image

Very good

Provided by Joanne Sarver

Categories     Other Salads

Time 15m

Number Of Ingredients 9

1/4 c cider vinegar
2 Tbsp cooking oil
1 Tbsp sugar
1/4 tsp salt
1/4 tsp bkack pepper
4 c thinly sliced english cucumber
2 c thinly sliced trimmed radishes
1 c red sweet pepper strips
1/4 c thinly sliced green onion

Steps:

  • 1. In a large bowl whisk together vinegar, oil, sugar, salt and pepper. Add cucumbers, radishes, sweetpepper strips, and green onion, toss gently to coat. Chill up to two hours before serving. Makes 4 servings.

Tips:

  • Choose fresh, crisp vegetables. This will ensure that your slaw is crunchy and flavorful.
  • Use a sharp knife to thinly slice the vegetables. This will help them stay crisp and prevent them from becoming mushy.
  • Add a variety of vegetables to your slaw. This will give it a more complex flavor and texture.
  • Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used for slaw, so find one that you like and that complements the flavors of the vegetables.
  • Serve your slaw immediately, or chill it for later. Slaw can be served immediately after it is made, or it can be chilled for later. If you are chilling the slaw, be sure to cover it tightly so that it doesn't dry out.

Conclusion:

Cucumber radish slaw is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. So next time you are looking for a light and healthy side dish, give cucumber radish slaw a try. With its crunchy vegetables, tangy dressing, and refreshing flavor, cucumber radish slaw is sure to be a hit at your next party or potluck. So next time you are looking for a healthy and delicious side dish, give this recipe a try. You won't be disappointed!

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